Clays of Broseley


A Taste of Provence Supper Menu No5

Wednesday July 15th and Thursday 16th July


The food for these evenings will centre on the south of

France and we plan to conjure up flavours and dishes

associated with the area.

Again, the set menu will consist of numerous courses and

will hopefully have a seasonal balmy summer feel –

hopefully to match the good weather we have been

having recently in Broseley !

I have always admired the cookery books and essays of

Elizabeth David; and was lucky enough to help cook for

her, on numerous occasions, at a restaurant in London

[ in my younger days..! ] . She was equivalent to a

‘Delia or a Jamie ‘ and helped bring a new lease of life

to cookery and ingredients after the post war years.

Her references to Provence are still enlightening,witty

and an engaging read and I hope to replicate some of

this great authentic food, here at Clays ,over two nights.

Also plan to do a Provencal winter’s evening later in the year. David

Pissaladière onion anchovy and olive tart

Ratatouille tapenade red mullet

Grande Aïoli poached sea bass garlic mayonnaise crudité boiled egg

Petit farcis Provencal stuffed vegetables


Tarte aux fruits selection of fruit tarts

£25 per person from around 7-00pm Bookings on 01952 884667

A selection of wines will be available, specially put together by Tanners to compliment the meal.

We’ll also have some Pastis; Chamberyzette or Kir Royale for a suggested aperitif… put you in the mood !

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Monday & Tuesday

Wednesday - Saturday
11:30am till 3pm (food orders - 12pm to 1:45pm)
6:30pm till 11.30pm (last food orders at 9pm)

12pm till 4.30pm (food orders - 12pm to 3.30pm)


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Please request a table on the ground floor when booking if disabled access is required or you have difficultly with stairs