Clays of Broseley


A Taste of Shropshire

Supper Evening menu No 4

Thursday 18th June and Friday 19th July

A Taste of


For these nights we will be moving things closer to our

doorstep and putting together a menu of dishes which

reflects some of the best produce available to us from

within the county.

The set menu will consist of locally sourced delights from some of the following producers*

Brockhall farm artisan goats cheese from Chelmarsh

Dukeshill Shropshire black ham from Hortonwood, Telford

Hobsons beers and cider from Cleobury Mortimer

Great Berwick organic long horn beef, Shrewsbury

Mahorall farm cider from Nash

Mr Moyden’s hand made cheese from Market Drayton

Beers from the Ludlow Brewing Company

Pure Shropshire Honey from Church Stretton

Chiltern Damson Gin from Lydbury North

Tickmore Apple juice from Brimfield

Shropshire Smokery kiln dried salmon from Bings Heath, Shrewsbury

Middle Farm British Lop pork- rarest breed in UK from Betchcoft, Church Stretton

Tanners for a further selection of wines

Cluster of fruit and vegetable producers…..

£ 22-50 per person Bookings and enquiries on 01952 884667

*Menu may vary; subject to availability.

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Monday & Tuesday

Wednesday - Saturday
11:30am till 3pm (food orders - 12pm to 1:45pm)
6:30pm till 11.30pm (last food orders at 9pm)

12pm till 4.30pm (food orders - 12pm to 3.30pm)


Free Wi-Fi Free Wi-Fi

Baby Changing Baby Changing

Disabled Access Disabled Access

Please request a table on the ground floor when booking if disabled access is required or you have difficultly with stairs