Starting from around 7-00pm
This will just about coincide with our third anniversary….
and with the help of you , its nice to know that we have just gone beyond 200 reviews at Tripadvisor too !
This will consist of a set menu which will be the same for both nights .
A glass of Goughenheim Malbec bubbles, on arrival
served with nibbles of Poole crab and smoked salmon; anchovy-onion puff pastry slice
‘ Pigeon and Pear ‘
Slivers of roast rose pigeon breast – chicken liver parfait with Port and Puy lentils
Red wine poached pear; brioche toast
‘Scallop, mussels and almonds’
Sauteed Shetland scallop with Serrano ham and ‘pesto -parsley’ baked mussels
Ajo blanco ‘white almond gazpacho’ Green grapes and Pedro Ximenez
‘Great Berwick Beef’Sam and Clairespecialise in rearing English Longhorn cattle and producing the finest, most flavoursome and tender organic, 5 week dry aged Longhorn beef possible.
Reared on the meadows next to the River Severn, just upstream from the market town of Shrewsbury, the herd has a purely organic grass fed diet
Two cuts on the plate – Braised onion with slow cooked beef shin with treacle and Old Engine Oil
Roasted sirloin with Horn of Plenty mushrooms; ‘Savoyarde’ potatoes
Layers of hazelnut meringue with chocolate and praline;
Orange sorbet and kumquat confit
£42 per personGo Back To News
There are two FREE carparks within 5 minutes walk of the restaurant - just off the main high street.
Monday & Tuesday
Wednesday - Saturday
11am till 3pm (last food orders at 2pm)
6:30pm till 11.30pm (last food orders at 9pm)
12am till 4.30pm (last food orders at 2.45pm)
Please request a table on the ground floor when booking.