Clays of Broseley


Broseley Christmas Lights switch On, Saturday 24th November 2018

For this special Saturday evening there will be a set menu at £ 27 per person

To start

Tomato, Torreon chorizo and chestnut soup

Smoked haddock and spinach souffle, twice baked; chive,white wine and cream sauce

Cauliflower ‘steak’ with beetroot hummus-rainbow carrot salad

Chicken liver parfait topped with Pedro Ximenez jelly; served with apricot and seed toast

For main course

Lamb tagine; date, roast pumpkin and rose petal cous cous topped with pistachio dukkah ; cucumber cajik

Roast Goosenargh chicken on braised Puy lentils with root vegetables and duck confit

Red wine shallot – Cassis sauce; herb and garlic roasted Muscade pumpkin

Cornish plaice with buttered shrimps

Smoked bacon crumb; hispi cabbage and hasselback potato

Arancini – deep fried risotto balls with mushroom and Parmesan; chive-garlic butter

King oyster mushroom salad and slow roasted red onion

Followed by

Chocolate -walnut pudding

Individual pudding steamed chocolate pudding with white chocolate and toffee walnuts . Tia Maria custard sauce

Brown bread ice cream

with Madeira; caramelised clementines

Tarte Tatin

Upside down apple tart with vanilla cream

A plate of cheese

A seasonal selection with fruit and biscuits

Please let us know of any allergies and intolerance; we’ll do our best to adapt where possible.

Also available on the terrace or for take out – Hot dogs– Middle White Sausages from Huntsham Farm with slow cooked onions and sweet mustard ketchup. Soup and our bread. Sticky Gingerbread

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Monday & Tuesday

Wednesday - Saturday
11:30am till 3pm (food orders - 12pm to 1:45pm)
6:30pm till 11.30pm (last food orders at 9pm)

12pm till 4.30pm (food orders - 12pm to 3.30pm)


Free Wi-Fi Free Wi-Fi

Baby Changing Baby Changing

Disabled Access Disabled Access

Please request a table on the ground floor when booking if disabled access is required or you have difficultly with stairs