Clays of Broseley

 

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Supper Evening  ‘ No 19 ‘

Supper Evening ‘ No 19 ‘

Supper Evening No 19 Thursday 28th September from around 7-00pm A trip down the Loire A glass of Vouvray, Clos le Vigneau Chateaux Gaudrell , on arrival Orleans Rillettes d’Orleans Preserved slow cooked rabbit with walnut oil salad and toast Nantes Salmon and scallop Nantaise – a sauce made with shallots, butter and wine from […]


Website updates  August 2017

Website updates August 2017

We are in the process of keeping the website ‘bang up to date ‘ as much as possible for you. All the menus posted in the food section should be easier to follow for either something you may be looking for lunch time or the evening. You can also view our drinks list if you […]


‘ The Cicchetti Nights   July  2017 ‘

‘ The Cicchetti Nights July 2017 ‘

The Cicchetti Nights Thursday and Friday July 20th /21st From around 7-00pm After our successful evenings in June ,celebrating Spain’s international tapas day, we thought it would be great to return to Venice,for the Italian’s equivalent The menu will revolve around the simple cicchetti and little snacks often synonymous of the local bacari and cafes […]


Tapas Evenings in June 2017

Tapas Evenings in June 2017

World Tapas Day June 15th Spain has designated the third Thursday of June in 2016 as World Tapas Day ! as an international celebration. We will, therefore, be celebrating this event over two evenings, at the restaurant on Thursday 15th June and Friday 16th June from around 6-45 pm So we thought it would be […]


Easter Sunday Lunch    16th April 2017

Easter Sunday Lunch 16th April 2017

Easter Sunday Lunch April 16th from 12 noon A bowl of Trudy’s freshly baked bread and green olives with herbes de Provence to start Cream of sweetcorn and basil soup Celeriac remoularde with crispy duck leg confit; orange and lambs lettuce Crostinis – olive oil drizzled croutes with creamed mushroom duxelle, Blue Shropshire and onion […]


Mother’s Day  26th March 2017

Mother’s Day 26th March 2017

Mother’s Day Sunday 26th March To start Nibbles and a bowl of Trudy’s freshly baked bread followed by Leek and Gruyere tart; tomato and basil relish Roasted pepper soup with croutons and Torreon chorizo Celeriac remoularde with baby spinach salad & crispy duck leg confit Potted smoked mackerel with mascapone and dill; sweet pickled cucumber; […]


Supper Menu No 19  February 2017

Supper Menu No 19 February 2017

Supper Evening Menu ‘ No 19 ‘ Stepping into Spring with ‘The colour of vegetables’ This will be a set menu of fresh, vibrant colours, tastes and textures and will be suitable for most vegetarians…. Thursday 23rd March from around 7-00pm Pizzette peperonata – Truffle polenta chip; aiolli Baby leeks in vinaigrette with crunchy herb […]


Supper Menu No 18      Brittany,  France  February 2017

Supper Menu No 18 Brittany, France February 2017

Supper Evening Menu ‘ No 18 ‘ On Thursday 23rd February from around 7-00pm we will be going to ‘ Brittany ‘ , France Welcome drink and nibbles ‘Kir Breton’ Dry Brittany cider with Cassis and Calvados Souffle au Crab Crab souffle served with a little pot of bisque Salade Roscovite Breton artichoke and cauliflower […]


Valentine’s – special Sunday lunch on the 12th and we are open on Tuesday 14th for the evening  2017

Valentine’s – special Sunday lunch on the 12th and we are open on Tuesday 14th for the evening 2017

Sunday 12th February A special lunch prior to St Valentine’s Day….. Roast red pepper soup with anchovy salsa Keen’s Cheddar baked souffle; watercress and beetroot salad Crispy duck salad with watermelon and pomegranate Indian spiced cauliflower and date fritters; coriander.lime and honey yoghurt – Slow roasted shoulder of local lamb stuffed with Italian parsley, lemon […]


Pantomime Pre – theatre supper January & February 2017

Prior to the performance of the BROADS 2016 production ‘ Rapunzel ‘ Available on these evenings… Thursday 26th Friday 27th Saturday 28th January Thursday 2nd Friday 3rd Saturday 4th February Around 5-15pm with last orders around 6-00pm Also, if you consider to book for the Sunday matinee performance why not come and have a leisurely […]



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OPENING HOURS

Monday & Tuesday
Closed

Wednesday - Saturday
11am till 3pm (last food orders at 2pm)
6:30pm till 11.30pm (last food orders at 9pm)

Sunday
12am till 4.30pm (last food orders at 2.45pm)

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Please request a table on the ground floor when booking.