Clays of Broseley


Dates for your diary in November and early December 2016

-Pre Theatre Supper-

Prior to the performances of the BROADS production

at the Birchmeadow, Broseley


The Odd Couple  by Neil Simon


Thursday 10th, Friday 11th and Saturday 12th November

available from around 5-15pm until 6-15pm….

allowing time to get to the venue by 7-30pm

Comprising of a tasty simple three course meal

Arancini – Mozzarella and pesto risotto balls: peperonata salad


Butternut squash and smoked bacon soup; pistachio dukkah; chive cream


Salmon gravlax with sweet mustard dill sauce; beetroot salad

Cous cous with marinated feta, Madjool date and pomegranate, roast pumpkin and cacik


Free range chicken with strascinati pasta; tossed in a chicken reduction

with rosemary, olive oil, pine kernel and raisin


Cornish plaice with caper and shrimp butter; mash and ‘greens’

Crostata –a baked Italian tart with dark chocolate, hazelnuts and orange


Warm plum compote with stem ginger ice cream; soft meringue


Keen’s Cheddar with fruit and nut torta; pear

For £18 per person

Please let us know of any allergies or intolerances;

and we will adapt where possible

Broseley Christmas Lights

switch on , November 26th

A special supper will be put

on for this fabulous annual event !

And we will be open early evening onwards…offering a short set three course menu at £21 per person

The menu for this evening –

Smoked haddock, bacon and sweetcorn chowder

Christmas spiced beef with potato,dill and horseradish salad

Crostini – olive oil drizzled toasts with mushroom ‘duxelle’, Blue Shropshire and onion confit

Salmon with watercress sauce; croquette potato with shrimp and chive

Pheasant supreme marinated with preserved lemon and yoghurt ; baked

With quince, pomegranate,roast cumin sweet potato; pistachio dukkah.

Roasted tomato and chickpea curry with coconut and coriander

Chocolate roularde with praline;preserved kumquat ; orange sorbet

Almond frangipane tart with mincemeat and apple; vanilla cream

Meringue with plum compote; stem ginger ice cream

Please let us know of any allergies and intolerance.

We wil adapt where possible.

Please note we will offer some ‘extra’ dishes for children

on the night

-Pre Gig Supper-

Prior to the much anticipated return of the

The Jar Family

The buzz: “The bohemian cheer

of the Pogues has been combined

with the broken poetic spirit of Peter Doherty” – Music Week.

at the Birchmeadow, Broseley

Saturday Evening 3rd December

available from around 5-00pm until 6-15pm….

allowing time to get to the venue by 7-30pm Limited spaces – so book soon !

Comprising of a tasty simple three course meal –

Chicken liver parfait with toast and Cumberland sauce

Cheesy cauliflower soup with pasta

Celeriac remoularde with tahini and golden raisins

Lamb meatballs with dried sour cherries; tomato, turmeric and cumin sauce

Salmon with sorell sauce; mash and ‘greens’

Farro with slow roasted tomatoes, artichokes, olives and oregano

Sticky toffee pudding; vanilla ice cream

Grilled crottin goats cheese with pesto; beetroot and walnut salad

Cranberry, pecan and white chocolate tart

For £18 per person

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Monday & Tuesday

Wednesday - Saturday
11:30am till 3pm (food orders - 12pm to 1:45pm)
6:30pm till 11.30pm (last food orders at 9pm)

12pm till 4.30pm (food orders - 12pm to 3.30pm)


Free Wi-Fi Free Wi-Fi

Baby Changing Baby Changing

Disabled Access Disabled Access

Please request a table on the ground floor when booking if disabled access is required or you have difficultly with stairs