Clays of Broseley

 

Easter Sunday Lunch 16th April 2017

Easter Sunday Lunch

April 16th from 12 noon

A bowl of Trudy’s freshly baked bread and green olives with herbes de Provence

to start

Cream of sweetcorn and basil soup

Celeriac remoularde with crispy duck leg confit; orange and lambs lettuce

Crostinis – olive oil drizzled croutes with creamed mushroom duxelle, Blue Shropshire and onion marmalade

Potted smoked mackerel with Poole crab; sweet pickled cucumber

Arancini – little risotto cakes in crisp breadcrumbs with courgette and Buffalo mozarella

Tomato and mustard seed relish relish

followed by

Roast leg of local lamb with mint jelly

Roast potatoes, glazed carrots with lemon thyme, hispi cabbage and caramelised red onion

Local breast of chicken roasted with herbs and garlic; sherry vinegar chicken juices

Cepe cream ; buttery mash and Wye valley asparagus

Baked fillet of Shetland hake with rosemary and anchovy breadcrumb

Braised fennel; Olive mash

Smoked Shropshire quinoa with sticky beets, broadbeans and soft goats cheese

Crispy red onions. Pear Balsamic

And for pudding

Sticky toffee pudding with vanilla ice cream

Rice conde with rhubarb and strawberry compote

Poached pear with praline ice cream ; warm chocolate sauce

Lemon meringue pie

Sparkenhoe Red Leicester and Mr Moyden’s smoked Newport 1665 with sticky fig relish, fruit and biscuits

Two course £19-50 per person Three course £23-50 per person

Please let us know of any allergies or intolerances and we will adapt where possible

Our sticky toffee pudding now available in individual pots –

to take home or may be treat a friend…… £3-50 each or two for £6

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OPENING HOURS

Monday & Tuesday
Closed

Wednesday - Saturday
11am till 3pm (last food orders at 2pm)
6:30pm till 11.30pm (last food orders at 9pm)

Sunday
12am till 4.30pm (last food orders at 2.45pm)

FACILITIES

Free Wi-Fi Free Wi-Fi

Baby Changing Baby Changing

Disabled Access Disabled Access

Please request a table on the ground floor when booking.