Clays of Broseley


Easter Sunday Lunch

-Easter Sunday-

April 5th

-Lunch Menu-

to start

A bowl of Trudy’s freshly baked bread

Dong Po glazed belly pork; rhubarb and ginger relish and pak choi

Potted Great Berwick organic beef; potato and horseradish salad; croutes

Cullen skink

Aubergine salad with tomato and basil; soft goats cheese and thyme

Gougons of plaice; tartare sauce

Spring Lamb

Roast saddle of new season’s local lamb stuffed with herbs

roast potatoes, glazed carrots and hispi cabbage; mint jelly

Local chicken breast roasted with smoked streaky bacon;

spring green gratin with macaronni and smoked Newport 1665 cheese;caramelised red onion

Baked halibut with shrimp and chive butter sauce

braised fennel; new potatoes with dill

Asparagus puff pastry feuillete; mushroom duxelle

little baked potatoes; burnt shallot cream

Lemon and raspberry shortbread tart

Sticky toffee pudding with vanilla ice cream

Bread and butter pudding with rum soaked sultanas ; custard

Rhubarb fool; Broseley biscuit

£21-50 three course pp or £17-50 two course pp

Please let us know of any allergies or intolerances and we will adapt where possible

-Happy Easter-

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Monday & Tuesday

Wednesday - Saturday
11:30am till 3pm (food orders - 12pm to 1:45pm)
6:30pm till 11.30pm (last food orders at 9pm)

12pm till 4.30pm (food orders - 12pm to 3.30pm)


Free Wi-Fi Free Wi-Fi

Baby Changing Baby Changing

Disabled Access Disabled Access

Please request a table on the ground floor when booking if disabled access is required or you have difficultly with stairs