Clays of Broseley

 

foods

Pre Pantomime supper menu 2019

Pre Pantomime supper menu 2019

Prior to the performance of the BROADS production of Hansel and Gretel at the Birch Meadow Centre, Broseley A tasty three course meal [ Choice of three ] for £20-00 per person Available on Saturday 26thJanuary Thursday 31stJanuary Friday 1stFebruary Saturday 2ndFebruary from 5-00pm onwards… To start Oak smoked haddock and spinach risotto or Salad […]


Lunch and evening menu

Lunch and evening menu

Starters Cream of Muscade pumpkin soup £6 Curried cauliflower fritters with smoked bacon and toasted seeds with dates. Cucumber-coriander cajik and chilli jam£6 Arancini Deep fried rissoto balls with mushroom duxelle and mozzarella; pear and Blue Wensleydale salad £7 Cornish red mullet with peperonata; fennel and tapenade dressing £8 Dong Po Pork 5 hour steamed […]


Sunday Lunch

Sunday Lunch

Sunday Lunch 20thJanuary 2019 Smoked haddock ‘hash’ with spring onion. Torreon chorizo; Arlington egg Crostinis – olive oil drizzled croutes topped with ratatouille and pesto Cream of mushroom soup with Madeira A plate of Italian cured meats – Savigni salame with fennel; Capocollo- lean smoked Puglian salame and Prosciutto served with a winter vegetable salad […]


Pudding

Pudding

Puddings Sticky toffee pudding with toffee sauce and our vanilla ice cream £6-50 Plum compote with stem ginger ice cream and little meringues £6-50 Baked white chocolate cheesecake with hazelnuts and raspberries Dark chocolate sauce £7-50 Refreshing ripe mango with strawberries served with lemon and lime sorbet £6-50 Fraangipane Tart baked with seasonal fruit and […]


Mother’s Day Lunch

Mother’s Day Lunch

How about a glass of Gougenheim Malbec Bubbles as an aperitif ?– a lovely sparkling rose from Argentina £5-50/ glass or, Sandeman’s Armada rich cream Oloroso sherry £3-50/ glass To start Nibbles of potted smoked ham with sweet mustard ketchup, Bella Di Cerignola olives and a bowl of our freshly baked bread with Netherend Farm […]


New Year’s Eve Menu  2017

New Year’s Eve Menu 2017

New Year’s Eve Supper 2017 For this special evening we have a set price menu – On arrival A glass of Goughenheim Malbec Bubbles Sparkling dry rose ,full of delicate red fruit aromas, from the Goughenheim estate,Mendoza, Argentina served with nibbles of Bella di Cerignola olives – Arancini – Gougere with herbs and cream cheese […]







LOCATION


OPENING HOURS

Monday & Tuesday
Closed

Wednesday - Saturday
11am till 3pm (last food orders at 2pm)
6:30pm till 11.30pm (last food orders at 9pm)

Sunday
12am till 4.30pm (last food orders at 3.45pm)

FACILITIES

Free Wi-Fi Free Wi-Fi

Baby Changing Baby Changing

Disabled Access Disabled Access

Please request a table on the ground floor when booking if disabled access is required or you have difficultly with stairs