Clays of Broseley

 

foods

Christmas  2018

Christmas 2018

Days open from 24thNovember until 31stDecember 2018 Orders for food will be taken between the following hours during the festive season 2018 Please note , for this period, we will be only open at 11-00am on Saturdays for morning coffee. Our popular set Sunday lunch will still be available for five Sundays in December ! […]


Lunch and evening menu

Lunch and evening menu

Nibbles Bella Di Cerignola green Italian and black kalamata olives £4 Starters Curried cauliflower fritters with dates. Cucumber-coriander cajik; chilli jam £6 Terrine of guineafowl and pistachio A coarse pate of Goosenargh guineafowl, pork and pistachios; apricot and seed toast Cumberland sauce £8 Hummus with roasted pepper Chickpea and red pepper puree with soft boiled […]


Sunday Lunch

Sunday Lunch

Sunday Lunch 23rdSeptember 2018 Starters Cream of roasted red pepper soup A smooth soup topped with EgypTian pistachio dukkah Chicken liver parfait A smooth pate topped with Pedro Ximenez jelly; baby watercress and gem salad; granary toast Dong Po Pork 5 hour steamed belly pork with ginger, soy and star anise; finished in a reduced […]


Pudding

Pudding

Puddings Sticky toffee pudding with toffee sauce and our vanilla ice cream £6-50 Plum compote with stem ginger ice cream and little meringues £6-50 Baked white chocolate cheesecake with hazelnuts and raspberries Dark chocolate sauce £7-50 Refreshing ripe mango with strawberries served with lemon and lime sorbet £6-50 Fraangipane Tart baked with seasonal fruit and […]


Mother’s Day Lunch

Mother’s Day Lunch

How about a glass of Gougenheim Malbec Bubbles as an aperitif ?– a lovely sparkling rose from Argentina £5-50/ glass or, Sandeman’s Armada rich cream Oloroso sherry £3-50/ glass To start Nibbles of potted smoked ham with sweet mustard ketchup, Bella Di Cerignola olives and a bowl of our freshly baked bread with Netherend Farm […]


New Year’s Eve Menu  2017

New Year’s Eve Menu 2017

New Year’s Eve Supper 2017 For this special evening we have a set price menu – On arrival A glass of Goughenheim Malbec Bubbles Sparkling dry rose ,full of delicate red fruit aromas, from the Goughenheim estate,Mendoza, Argentina served with nibbles of Bella di Cerignola olives – Arancini – Gougere with herbs and cream cheese […]







LOCATION


OPENING HOURS

Monday & Tuesday
Closed

Wednesday - Saturday
11am till 3pm (last food orders at 2pm)
6:30pm till 11.30pm (last food orders at 9pm)

Sunday
12am till 4.30pm (last food orders at 3.45pm)

FACILITIES

Free Wi-Fi Free Wi-Fi

Baby Changing Baby Changing

Disabled Access Disabled Access

Please request a table on the ground floor when booking if disabled access is required or you have difficultly with stairs