Clays of Broseley

 

Lunch & evening menu -Wednesday to Saturday

Menu

Soupe de poissons –

authentic smooth rusty hued ‘bisque’ style Provencale fish soup .Served with aiolli, croutes and Parmesan £8-50

Chicken liver parfait

A smooth pate topped with a Pedro Ximenez jelly ‘ Legacy of Australia ‘ ; apricot and seed toast £7-50

Hummus with roasted pepper

Chickpea and red pepper puree with soft boiled Arlington egg and pistachio dukkah £6

Terrine of Middle White Pork

A coarse terrine of rare breed pork from Huntsham Farm with prune and parsley; Cumberland sauce; orange salad £7-50

Cornish mackerel

Pan fried fillet with bacalao – salt cod blended smooth with potato, olive oil and garlic; gazpacho sauce £8

Maincourse

Trudy’s bolognaise

made Great Berwick Long Horn organic beef with potato gnocchi, smoked bacon and pesto £16

Baked Cornish hake

with chive beurre blanc, mashed potato , asparagus and broccoli £19

Oak smoked chicken salad

served in a mustard mayonaisse with grapes, sugar snap peas and new potatoes £14

Goosenargh chicken

the breast marinated with herbs and lemon ; roasted and served on smoked Shropshire quinoa with baked sweet potato; ; avocado puree; fennel & kohlrabi salad; soy-balsamic glaze £18

Salad Nicoise

Seared fillet of marinated tuna steak, topped with all the flavours of this classic dish – black olive tapenade, green beans,artichoke

aiolli, roast peppers, tomato, soft boiled egg , croute, warm little potatoes with olive oil and chives £18

Aubergine tart

A puff pastry tart topped with slow cooked onion ,tomato and aubergine slices with thyme and Yellinson’s goats cheese.

Little potatoes roasted with smoked paprika; sweet chilli jam £15

something sweet……..

Sticky toffee pudding with our vanilla ice cream £6-50

Iced Grand Marnier parfait with brandy snap and blueberry compote £6-50

Poached apricotswith baked vanilla cream and little meringues £6-50

Baked white chocolate cheesecakewith raspberries; Chocolate sause with Nocello £7-50

Plate of selected cheese swith fruit and biscuits £9Selectionof sorbets and ice cream from £2-50 a scoop

Please let us know of any allergies and intolerance; we can always adapt where possible and,likewise , we are happy to cook plain and simpler dishes .

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LOCATION


OPENING HOURS

Monday & Tuesday
Closed

Wednesday - Saturday
11am till 3pm (last food orders at 2pm)
6:30pm till 11.30pm (last food orders at 9pm)

Sunday
12am till 4.30pm (last food orders at 3.45pm)

FACILITIES

Free Wi-Fi Free Wi-Fi

Baby Changing Baby Changing

Disabled Access Disabled Access

Please request a table on the ground floor when booking if disabled access is required or you have difficultly with stairs