Clays of Broseley


Lunch and evening menu


Bella Di Cerignola green Italian and black kalamata olives £4


Curried cauliflower fritters

with dates. Cucumber-coriander cajik; chilli jam £6

Terrine of guineafowl and pistachio

A coarse pate of Goosenargh guineafowl, pork and pistachios; apricot and seed toast

Cumberland sauce £8

Hummus with roasted pepper

Chickpea and red pepper puree with soft boiled Arlington egg, roasted pepper s ; Egyptian style dukkah £6

Beetroot cured salmon

with smoked salmon pate and root vegetable salad £8

Shetland scallops with bacalao

sauteed scallops on our salt cod blended smooth with potato, olive oil and garlic; gazpacho sauce, aiolli and croutes £10

Dong Po Pork

5 hour steamed belly pork with ginger, soy and star anise; finished in a reduced sticky glaze with toasted sesame

served with a ruby grapefruit and spring onion salad £8

Main courses


Baked plaice fillets with ‘ crushed’ new potato, olive oil and dill

Beetroot and rhubarb ketchup, dry cured smoked bacon and romanesco cauliflower £18

Staffordshire lamb

Roasted lamb ‘chump’ with redcurrant and Port jelly; lamb jus

Dauphinoise potato, hispi cabbage and caramelised red onion £21

Goosenargh chicken

the breast marinated with buttermilk , herbs and lemon and roasted with smoked paprika . Served with Shropshire quinoa and chorizo; pesto courgettes; tomato and basil sauce £ 17

Confit of duck leg

Slow cooked duck leg with crisp skin with a red wine, Cassis and Puy lentil sauce

Roast root vegetables, caramelised red onion and beer mustard mash £18

Gnocchi Romagna

Lozenges of golden baked gnocchi with Parmesan and semolina. Served with glazed beetroots and girolle wild mushrooms Topped with Yellinson’s soft Yorkshire goats cheese and rocket salad £15

Shetland halibut

Roasted halibut loin fillet served with white wine ,shallot cream sauce

Mash, purple sprouting broccoli and sugar snap peas £26

Please let us know of any allergies and intolerance; we can always adapt where possible and,likewise , we are happy to cook plain and simple dishes .

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Monday & Tuesday

Wednesday - Saturday
11am till 3pm (last food orders at 2pm)
6:30pm till 11.30pm (last food orders at 9pm)

12am till 4.30pm (last food orders at 3.45pm)


Free Wi-Fi Free Wi-Fi

Baby Changing Baby Changing

Disabled Access Disabled Access

Please request a table on the ground floor when booking if disabled access is required or you have difficultly with stairs