Clays of Broseley

 

Lunch and evening menu

Starters

Marinated aubergine with balsamic, chilli & spring onion. Pomegranate and toasted pine kernals; Babaghanoush and ‘green’ couscous £6

Twice baked oak smoked haddock , leek and spinach souffle

White wine cream and chive sauce £8

Dong Po Pork

5 hour steamed belly pork with ginger, soy and star anise; finished in a reduced sticky glaze with toasted sesame served with a ruby grapefruit and spring onion salad £8

Pigeon ‘bruschetta’ salad

Marinated wood pigeon,roasted and sliced onto a seeded croute with chicken liver parfait and salad ; poivrade sauce;candy beetroot in Cumberland sauce £8

Warm potato pancake with smoked mackerel, crème fraiche and horseradish; salad of salmon gravlax with sweet pickled cucumber and red onion £8

Maincourse

Goosenargh duck

A cross between an Aylesbury and Peking duck; this reputable duck comes from Johnson & Swarbrick, Broughton, Lancashire. The breast is seared and served with a Cassis sauce; braised red cabbage with Seville orange marmalade; dauphinoise potato £22

Roast chicken with thyme and garlic

Our chicken comes from the same farm at Broughton

Tomato, canellini bean and pesto sauce; roast courgette with chorizo; braised fennel with lemon and white wine £21

A Greek style lamb stew

Slow cooked Staffordshire lamb shoulder in a tomato sauce with pepper ,aubergine, herbs, green olives and cinnamon topped with crumbled feta; served with quinoa £16

Gnocchi Romagna

Golden baked squares of maize based polenta with eggs, cheese & milk.

Served with roasted butternut squash and toasted seeds

Beetroot , pesto and Yellinson’s soft Yorkshire goats cheese £15

Plaice

Steamed fillets served on braised Puy lentils with meat jus

Beer mustard butter sauce; little sauteed potatoes with dry cured smoked bacon and broccoli £21

A fish curry

Salmon, monkfish and prawn gently cooked with

Thai flavours of ginger , lemongrass ,basil, coriander and chilli with coconut milk

Served with basmati rice; Purple sprouting broccoli, asparagus and samphire £24

Please ask our staff about any allergies and intolerances – we will adapt where possible.

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LOCATION


OPENING HOURS

Monday & Tuesday
Closed

Wednesday - Saturday
11:30am till 3pm (food orders - 12pm to 1:45pm)
6:30pm till 11.30pm (last food orders at 9pm)

Sunday
12pm till 4.30pm (food orders - 12pm to 3.30pm)

FACILITIES

Free Wi-Fi Free Wi-Fi

Baby Changing Baby Changing

Disabled Access Disabled Access

Please request a table on the ground floor when booking if disabled access is required or you have difficultly with stairs