Clays of Broseley

 

Pudding

Puddings

Puddings

Iced Grand Marnier parfait with brandy snap and blueberry compote£6-50

Sticky toffee pudding with our vanilla ice cream £6-50

Baked white chocolate cheesecake with hazelnuts and raspberries Chocolate sauce with Nocello £7-50

New season’s rhubarb ,poached, sorbet and jelly with macaroon, stem ginger & sugared strawberries £6-50

Compote of apricot with Black cherry ripple ice cream and little meringues £6-50

Selection of ice cream and sorbets from £2-50 a scoop

Cheese

A plate of cheese

Charles Martell’s Single Gloucester

Sharpham Rustic with garlic & chive, from Devon

Waterloo, a semi soft cheese of Guernsey milk from the

Village Maid dairy

Cashel Blue, from Co Tipperary, Ireland

served with fruit and biscuits £9-50

or alternatively choose one cheese £ 6-50

Please let us know of any allergies and intolerance ; we’ll adapt where we can. We have no children’s menu as such but happy to conjure up some additional dishes for them !

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LOCATION


OPENING HOURS

Monday & Tuesday
Closed

Wednesday - Saturday
11am till 3pm (last food orders at 2pm)
6:30pm till 11.30pm (last food orders at 9pm)

Sunday
12am till 4.30pm (last food orders at 3.45pm)

FACILITIES

Free Wi-Fi Free Wi-Fi

Baby Changing Baby Changing

Disabled Access Disabled Access

Please request a table on the ground floor when booking if disabled access is required or you have difficultly with stairs