Clays of Broseley



Halloween Night      31st October   2018

Just happens to be on a Wednesday evening ! So we thought it would be nice to put

together a set menu for this particular night

 To start

Cream of pumpkin soup

with smoked bacon and toasted pumpkin-sunflower seeds

Salad of pear and figs

Brazil nut croutes with Cashel Blue cheese

Twice baked smoked haddock and spinach souffle

served with white wine cream-chive prawn sauce

Squid ink risotto

with sauteed scallop and gremolata

For main course

Baked Cornish cod with salsa verde

braised Puy lentils with little root vegetables; sprouting broccoli

Pheasant supreme marinated with preserved lemon, yoghurt and spices; baked and served on roasted

cumin sweet potatoes ; lime & coriander yoghurt; quinoa; multicolured carrot vinaigrette salad

Potato rosti with creamed leek and peas

Wild mushrooms, slow cooked red onions , rocket salad and Parmesan Reggiano

Lamb hot pot with rosemary jelly

Beetroot and pickled red cabbage; Lamb cutlet with blackcurrant sage and garlic

followed by

For everyone – A liitle scoop of Negroni sorbet with blood orange and pomegranate

for pudding

Warm gingerbread

with custard and toffee apple

Baked pumpkin and maple cheesecake with pecan-cinnamon biscuit crumb

Orange ice cream

Caramel walnut shortbread tart

with chocolate ganache and raspberries

followed by a little cheese

Comte St Antoine from Marcel Petite, Franche-Comte and matured at 3600 ft at the old military fort of Sainte Antoine.

Fruity, smooth, mellow and nutty, with a long finish. Served with grape moscato nectar and biscuits

Set price for the evening £ 34 per person   

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Monday & Tuesday

Wednesday - Saturday
11:30am till 3pm (food orders - 12pm to 1:45pm)
6:30pm till 11.30pm (last food orders at 9pm)

12pm till 4.30pm (food orders - 12pm to 3.30pm)


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Please request a table on the ground floor when booking if disabled access is required or you have difficultly with stairs