Clays of Broseley


Lunch & evening menu - Wednesday to Saturday

Lunch & evening menu  -Wednesday to Saturday



Soupe de poissons –

authentic smooth rusty hued 'bisque' style Provencale fish soup

served with aiolli, croutes and Parmesan £8-50

Chicken liver parfait

A smooth pate topped with a Pedro Ximenez jelly ' Legacy of Australia ' ; apricot and seed toast £7-50

Crostinis with Yorkshire Blue

Creamed mushroom duxelle and onion confit – on olive oil drizzled croutes and topped with a creamy salty blue from the Shepherd's Purse dairy in North Yorkshire £7-50

Salad of pousse epinards

Baby spinach leaves in a walnut dressing with sticky beetroots, Yellinson's goats cheese, toasted seeds and croutons£8

Chilled cucumber and mint soup

served with a tartare of salmon and blinis pancakes £8

Fish Terrine

A warm mousseline of salmon and Whitby crab with lemon sole fillets; served with Kentish asparagus & beurre blanc £10

Shetland scallops

Pan fried gently with curried cauliflower puree and pomegranate-golden raisin dressing; deep fried red onion £13-50

Main courses

Shetland hake

Baked fillet with shallots, garlic , olive oil and slow cooked baby plum tomatoes with lemon thyme

Served on potato mash with broccoli and asparagus £19-00

A salad Nicoise with Cornish mackerel

Seared fillet topped with all the flavours of this classic dish – black olive tapenade, green beans, tuna mayonaisse

aiolli, roast peppers, tomato, soft boiled egg , croute, warm little potatoes with olive oil and chives £15-00

LongHorn Beef

Organic rump steak from Great berwick, Shrewsbury served with bearnaise sauce

Roast red onions and our chips £21-00

Goosenargh chicken

the breast marinated with herbs and lemon ; roasted

served on smoked Shropshire quinoa; little potatoes with chorizo , paprika and chilli jam; avocado puree & kohlrabi salad £18

Potato gnocchi

served on a tomato–Puy lentil sauce with pesto ; tender stem broccoli £15

Many components and elements of our our dishes are cooked to order; at times when we are busier, main courses may seem to take a little longer – possibly if you wish to skip a starter ! Please let us know of any allergies and intolerance; we can always adapt where possible and,likewise , we are happy to cook plain and simpler dishes .

£15 to 25



Monday & Tuesday

Wednesday - Saturday
11am till 3pm (last food orders at 2pm)
6:30pm till 11.30pm (last food orders at 9pm)

12am till 4.30pm (last food orders at 3.45pm)


Free Wi-Fi Free Wi-Fi

Baby Changing Baby Changing

Disabled Access Disabled Access

Please request a table on the ground floor when booking if disabled access is required or you have difficultly with stairs