Clays of Broseley

 

Lunch & evening menu - Wednesday to Saturday

Lunch and evening menu

Available at lunchtime and evening

Starters

'House terrine ' a coarse pate of venison , Middle White pork, chicken liver and duck fillets

served on a remoulade salad; Cumberland sauce and seed toast £8

Marinated aubergine with balsamic, chilli & spring onion. Pomegranate and toasted pine kernals; Babaghanoush &'green' couscous £6

Crostinis – olive oil drizzled croutes topped with creamed mushroom duxelle, onion marmalade and Strathdon Blue cheese £7

Kedgeree Scotch Egg

filled with curried smoked haddock ; mango chutney £8

Dong Po Pork

5 hour steamed belly pork with ginger, soy and star anise; finished in a reduced sticky glaze with toasted sesame served with a ruby grapefruit and spring onion salad £8

Sardines & puff pastry

A 'pisaladiere ' style open puff pastry tart topped with tomato relish & onion confit; rocket, aiolli and baby Serrats sardines £8

Potted Welsh trout

with lemon and dill; smoked salmon; toast £8

Cream of celery soup

with croutons and poached egg £6

Maincourse

Long Horn beef from Huntsham Farm , Herefordshire

Slow cooked braised beef shin with carrots and onions; parsley and smoked bacon dumplings. Mash and hispi cabbage £18

Roast Goosenargh cornfed chicken breast with a mushroom, bacon, crème fraiche, lemon and herb stuffing, layered under the skin

Celeriac puree, leek ribbons , quinoa and Wye Valley asparagus £20

Potato gnocchi

with Wye Valley asparagus, peas and broad beans; creamed pesto sauce ; Grana Padano £16

Hake

Steamed fillet served in a tomato – basil sauce with roasted courgettes

Little potatoes roasted with chorizo

£21

A fish curry

Monkfish, salmon and prawn gently cooked with

Thai flavours of ginger , lemongrass ,basil, coriander and chilli with coconut milk

Served with basmati rice and purple sprouting broccoli £22

Staffordshire lamb

Roasted lamb chump ' rubbed with cumin and smoked paprika; lamb jus and mint jelly. Hummus, oasted sweet potato with rose harissa and cucumber cajik £21

Please ask our staff about any allergies and intolerances – we will adapt where possible. And likewise, for those with a smaller appetite or wish to have something plain – please don't hesitate to ask !

££15 to 25

LOCATION


OPENING HOURS

Monday & Tuesday
Closed

Wednesday - Saturday
11:30am till 3pm (food orders - 12pm to 1:45pm)
6:30pm till 11.30pm (last food orders at 9pm)

Sunday
12pm till 4.30pm (food orders - 12pm to 3.30pm)

FACILITIES

Free Wi-Fi Free Wi-Fi

Baby Changing Baby Changing

Disabled Access Disabled Access

Please request a table on the ground floor when booking if disabled access is required or you have difficultly with stairs