Sunday Lunch 29thApril
Spinach soup with lemon cream and nutmeg
Rabbit ballotine with prune and pistachio; Cumberland sauce; apricot and seed toast
Poached trout salad with Jersey royals, Wye Valley asparagus and creamed truffle - dill dressing
Seared Cornish mackerel fillet with Nicoise salad
Cauliflower fritters with mango chutney and cucumber raita
For main course
Roasted Long Horn organic beef rump from Great Berwick
with Yorkshire pudding and red wine shallot sauce. Roast potatoes, mashed carrot and swede ; hispi cabbage and broccoli; caramelised red onion £4 supplement
Roast Goosenargh chicken – breast and leg with herb stuffing
Potatoes with onion confit and smoked bacon; artichoke and leek puree ; green beans
baked fillet served with a Shetland mussel and chive cream sauce.
Served with purple sprouting broccoli, samphire and mash
with ratatouille, pesto and Yellinson's goats cheese
Bread and butter pudding
with rum soaked sultanas and vanilla custard
a mix of blueberrry, raspberry and strawberry with crème patisserie
Sticky toffee pudding
with toffee sauce and vanillla ice cream
A plate of cheese – Sparkenhoe Red Leicester, Cashel Blue and Sharphams Rustic with garlic and chive
Two courses £20 Three courses £25 per person
New for Sundays ! We are now serving lunches later into the afternoon.
Last orders are now taken around 3-45pm for Sunday lunch. Please tell your friends and family !
Please let us know of any allergies and intolerance; we will adapt where possible£15 to £25
There are two FREE carparks within 5 minutes walk of the restaurant - just off the main high street.
Monday & Tuesday
Wednesday - Saturday
11am till 3pm (last food orders at 2pm)
6:30pm till 11.30pm (last food orders at 9pm)
12am till 4.30pm (last food orders at 2.45pm)
Please request a table on the ground floor when booking.