Clays of Broseley

 

Sunday Lunch - last orders at 3-45pm

Sunday Lunch

Sunday Lunch 29thApril

Spinach soup with lemon cream and nutmeg

Rabbit ballotine with prune and pistachio; Cumberland sauce; apricot and seed toast

Poached trout salad with Jersey royals, Wye Valley asparagus and creamed truffle - dill dressing

Seared Cornish mackerel fillet with Nicoise salad

Cauliflower fritters with mango chutney and cucumber raita

For main course

Roasted Long Horn organic beef rump from Great Berwick

with Yorkshire pudding and red wine shallot sauce. Roast potatoes, mashed carrot and swede ; hispi cabbage and broccoli; caramelised red onion £4 supplement

Roast Goosenargh chicken – breast and leg with herb stuffing

Potatoes with onion confit and smoked bacon; artichoke and leek puree ; green beans

Shetland hake

baked fillet served with a Shetland mussel and chive cream sauce.

Served with purple sprouting broccoli, samphire and mash

Potato gnocchi

with ratatouille, pesto and Yellinson's goats cheese

Something sweet

Bread and butter pudding

with rum soaked sultanas and vanilla custard

Berry tartlet

a mix of blueberrry, raspberry and strawberry with crème patisserie

Sticky toffee pudding

with toffee sauce and vanillla ice cream

A plate of cheese – Sparkenhoe Red Leicester, Cashel Blue and Sharphams Rustic with garlic and chive

Two courses £20 Three courses £25 per person

New for Sundays ! We are now serving lunches later into the afternoon.

Last orders are now taken around 3-45pm for Sunday lunch. Please tell your friends and family !

Please let us know of any allergies and intolerance; we will adapt where possible

£15 to £25

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LOCATION


OPENING HOURS

Monday & Tuesday
Closed

Wednesday - Saturday
11am till 3pm (last food orders at 2pm)
6:30pm till 11.30pm (last food orders at 9pm)

Sunday
12am till 4.30pm (last food orders at 2.45pm)

FACILITIES

Free Wi-Fi Free Wi-Fi

Baby Changing Baby Changing

Disabled Access Disabled Access

Please request a table on the ground floor when booking.