Clays of Broseley

 

Mothering Sunday, March 15th

-Lunch menu-

to start

Nibbles and a bowl of Trudy’s freshly baked bread

Crispy duck salad

Terrine of lemon sole; mussel and clam veloute

Kedgeree ‘Scotch Egg’; chilli jam

Onion and blue Shropshire cheese tart; tomato and basil relish

-Roast dry aged local beef sirloin with Yorkshire pudding-

with red wine -shallot sauce; roast potatoes; carrot and swede mash; caramelised red onion

-Springfield Chicken-

Marinated breast with thyme,lemon and garlic; seared and served with a salad of kohlrabi and fennel with minted quinoa; soy and balsamic reduction

-Loch Duart salmon-

a baked fillet with shrimp butter sauce

‘greens’ ; potato – chive croquette

-Ratatouille and pistou pancakes-

black olive and green bean salad

Bread and butter pudding with rum soaked sultanas; custard

Trifle

Baked almond and plum souffle pudding

Chocolate ganache tart with raspberries

A plate of local cheese with fruit; Trudy’s fruit and nut bread

A little surprise gift for all Mums’ dining with us

£21-50 per person

-Please let us know of any allergies- intolerances and we will adapt where possible-

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LOCATION


OPENING HOURS

Monday & Tuesday
Closed

Wednesday - Saturday
11am till 3pm (last food orders at 2pm)
6:30pm till 11.30pm (last food orders at 9pm)

Sunday
12am till 4.30pm (last food orders at 3.45pm)

FACILITIES

Free Wi-Fi Free Wi-Fi

Baby Changing Baby Changing

Disabled Access Disabled Access

Please request a table on the ground floor when booking if disabled access is required or you have difficultly with stairs