New Year’s Eve Supper 2016
For this special evening we have a set menu…..
On arrival – Bellini glass of Prosecco with white peach nectar
Nibbles of Bella di Cerignola Olives -Anchovy and onion confit pastry slice -Smoked salmon
Bowl of Trudy’s bread
Leek and smoked Newport 1665 cheese croquette;fig relish;apple ,celery and walnut salad
Festive spiced beef – Cured and spiced organic beef brisket; cooked slowly and pressed – sliced into shavings onto potato and horseradish salad with truffle crisps
Mousseline of chicken with mushroom duxelle topped with puff pastry;Madeira and morel sauce
Salmon gravlax with beetroot and orange;baby watercress; sweet mustard dill sauce
Monkfish – Saltimbocca of monk loin wrapped in Prosciutto ham and purple basil, pan fried and roasted in the oven. Tomato and pesto sauce; courgettes ‘persillade’; olive mash
Organic English Longhorn beef sirloin from Great Berwick , Shrewsbury.Sam and Clare’s beef is home reared and 100% pasture fed and organic; dry aged for 35 days…Sirloin steak,fully trimmed and cooked to your liking, and served with a red wine- Cassis shallot sauce.Served with a salad of Cashel Blue, grape and caramelised red onion Little roast potatoes cooked in beef dripping with thyme and garlic
Local lamb fillets marinated with middle Eastern spices, seared and served with a ‘jewelled’ cous cous of roasted pumpkin, pomengranate, Madjool date , feta and medlar jelly
Farro with slow- roasted tomatoes, artichokes, olives and oregano with labneh*
Bread and butter pudding with rum soaked sultanas ; custard
Meringue with new season’s rhubarb; stem ginger ice cream
Tart tatin with vanilla cream
Plate of cheese including Mr Moyden’s Wrekin Blue; Devon Sharpham with chive and garlic
Brie de Meaux ; Finn & Dorstone Cheese, taken as an ‘extra’ course, £9
The set meal tonight is £45 per person and
the set vegetarian option is £35 per person*
Please let us know of any allergies and intollerance; we will adapt where possible.
There are two FREE carparks within 5 minutes walk of the restaurant - just off the main high street.
Monday & Tuesday
Wednesday - Saturday
11am till 3pm (last food orders at 2pm)
6:30pm till 11.30pm (last food orders at 9pm)
12am till 4.30pm (last food orders at 2.45pm)
Please request a table on the ground floor when booking.