Supper Evening Menu No 3
Wednesday May 27th and Thursday May 28th
The food for these evenings will revolve
around Spain and will have most of its roots
in the home, as there is no substitute for
the love and care of the home cook.
The menu, unpretentious in style, is set out
below and will be a mixture of tapas and lighter
meals ; one main course; a couple of sweeter things.
Again, a shortlist of wines , selected by Tanners,
will be available on the night, all of which will
be available by the by the glass…
Due to the popularity of the the previous events, bookings are now available over two nights from 6-45pm. Please ring 01952 884667 for further information.
Ajo Blanco white gazpacho
Olives Boquerones marinated anchovies
Pimientos De Piquillo Rellenos Con Bacalao baby red peppers stuffed with salt cod
Croquetas De Damon ham croquets
Cerdo Al Horno – Ensalada De Hinojo roasted belly pork with fennel seed – potato,fennel & orange salad
Gambas al ajillo garlic prawns with white wine and chilli
Guisantes con jamon peas with ham
Romesco de peix Baked hake fillet served with the Catalan sauce of pounded hazelnuts, almonds and dried pepper , sweet smoked paprika and garlic.
Patatas con oregano potatoes cooked with onion and fresh oregano
Helado de pasas de Malaga raisin ice cream
walnut, lemon and cardamon cake
£22-50 per personGo Back To News
There are two FREE carparks within 5 minutes walk of the restaurant - just off the main high street.
Monday & Tuesday
Wednesday - Saturday
11am till 3pm (last food orders at 2pm)
6:30pm till 11.30pm (last food orders at 9pm)
12am till 4.30pm (last food orders at 2.45pm)
Please request a table on the ground floor when booking.