Clays of Broseley


Spanish Supper Nights……

Supper Evening Menu No 3

Wednesday May 27th and Thursday May 28th

Casa Clay

The food for these evenings will revolve

around Spain and will have most of its roots

in the home, as there is no substitute for

the love and care of the home cook.

The menu, unpretentious in style, is set out

below and will be a mixture of tapas and lighter

meals ; one main course; a couple of sweeter things.

Again, a shortlist of wines , selected by Tanners,

will be available on the night, all of which will

be available by the by the glass…

Due to the popularity of the the previous events, bookings are now available over two nights from 6-45pm. Please ring 01952 884667 for further information.

Ajo Blanco white gazpacho

Olives Boquerones marinated anchovies

Pimientos De Piquillo Rellenos Con Bacalao baby red peppers stuffed with salt cod

Croquetas De Damon ham croquets


Cerdo Al Horno – Ensalada De Hinojo roasted belly pork with fennel seed – potato,fennel & orange salad

Gambas al ajillo garlic prawns with white wine and chilli

Guisantes con jamon peas with ham


Romesco de peix Baked hake fillet served with the Catalan sauce of pounded hazelnuts, almonds and dried pepper , sweet smoked paprika and garlic.


Patatas con oregano potatoes cooked with onion and fresh oregano


Helado de pasas de Malaga raisin ice cream

walnut, lemon and cardamon cake

£22-50 per person

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Monday & Tuesday

Wednesday - Saturday
11:30am till 3pm (food orders - 12pm to 1:45pm)
6:30pm till 11.30pm (last food orders at 9pm)

12pm till 4.30pm (food orders - 12pm to 3.30pm)


Free Wi-Fi Free Wi-Fi

Baby Changing Baby Changing

Disabled Access Disabled Access

Please request a table on the ground floor when booking if disabled access is required or you have difficultly with stairs