Clays of Broseley


Supper Evening No 11 – Return to Italy

‘Return to Italy’

This will be held on June  Friday 10th and June Thursday 30th ;

and the evening commences from around  7-00pm.


The word has got out about our up and coming supper evening in mid June and is nearly full – Friday June 10th.Please check if we still have availability for this date.

So to make it fair we are planning a second helping for all those who might still like to come . So Part two [ same or similar menu ] will be on – Thursday June 30th.

Both supper evenings start from around 7-00pm.

The meal will not be as lengthy as some in the past and will consist of the following –

Forccaccia – Pepper flake and rosemary olive oil bread

and nibbles of carpaccio of beef; Bella Di Cerignola olives


Fritto Misto – lightly deep fried calamari, prawn and market fish  with lemon and sea salt

Ricotta al forno– Baked ricotta with eggs and herbs; Parmesan- almost a baked souffle !

Vignolini – a vegetable dish often found on menus of restaurants in Rome.

Broad bean, peas and artichokes with mint and Prosciutto;

served with a little slice of bruschetta

Anolini – Pasta shapes filled with with a tasty slow cooked filling of beef chuck,veal rump     and Italian sausage . Served in meat broth

Dolchi – Strawberry -Prosecco jelly trifle and Passionfruit zabaglioni


£29 per person

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Monday & Tuesday

Wednesday - Saturday
11:30am till 3pm (food orders - 12pm to 1:45pm)
6:30pm till 11.30pm (last food orders at 9pm)

12pm till 4.30pm (food orders - 12pm to 3.30pm)


Free Wi-Fi Free Wi-Fi

Baby Changing Baby Changing

Disabled Access Disabled Access

Please request a table on the ground floor when booking if disabled access is required or you have difficultly with stairs