Clays of Broseley


Supper Evening No 14 Languedoc August 2016

Thursday 11th August from around 7-00pm

‘ Languedoc’ France

Our first Supper evening in March 2015 was again

from this area but with a more ‘wintry feel’ but……

after a great little holiday to the region recently –

we want to conjure the tastes and smells of this

fabulous area for a summer evening.

Bon appetit !

Salade aux crudites, le Cayrolais Charcuterie et oeuf mollets

A colourful mix of vegetables with saucissons sec –Henri Manhes uses artisan techniques to naturally cure and gently age hand selected pork and soft boiled egg

Soupe de pistou aux crevettes

Similar to an Italian minestrone with ‘haricot blancs’ and Mediterranean prawns

La Bourride

Steamed cod with aiolli sauce and fennel

Poulet braise Tarnaise

Braised chicken with pork and olive stuffing

served with a

Salad vertcrisp green salad with dressing

Fromage Cows are relatively few to the region with goat and ewe able to withstand the soaring summer heat.

Roquefort Arbas – classic blue with unpasteurised ewes milk.


Couer a La Rose – a little fresh tasting soft goats cheese, again, made from unpasteurised milk

Compote d’abricots; glacé lavendre ; Financier

Apricot compote with lavender ice cream; almond cake

Oreillettes de Toulouse

Lemon and orange blossom pastry fritters

£30 per person

Menu may change depending on market availability

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Monday & Tuesday

Wednesday - Saturday
11:30am till 3pm (food orders - 12pm to 1:45pm)
6:30pm till 11.30pm (last food orders at 9pm)

12pm till 4.30pm (food orders - 12pm to 3.30pm)


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Please request a table on the ground floor when booking if disabled access is required or you have difficultly with stairs