Clays of Broseley

 

Supper Evening No 8

This will be on the Thursday evening [11th February]  prior to Valentine’s weekend and will consist of classic food pairings with a few unusual combinations to tantalise the taste buds – a sort of ‘marriages in heaven’.

The meal will consist of smaller courses and some ‘sharing’ dishes for the whole table  [ almost tapas in style ] .

flavour_network                                  Some combinations to expect…………

White chocolate-caviar           Scallop- passion fruit-shiso      Melon-Port

Mackerel-beetroot-horseradish -potato  

Ox tongue- Madeira-Shortcrust pastry    

Aubergine-goats curd-pomegranate

Brill -cauliflower cheese- truffle

Pigeon-salsify-grapefruit,coffee 

Chicken-Morels

Green bean-blood orange-hazelnut

Chocolate mousse – fried onions

Earl Grey -Prune sorbet

Pear-Puff pastry-Stem ginger

Port -Stilton truffle                                                                               £30 per person From around 7-00pm

                                                                                                                     Menu subject to change      

 

 

 

 

 

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OPENING HOURS

Monday & Tuesday
Closed

Wednesday - Saturday
11am till 3pm (last food orders at 2pm)
6:30pm till 11.30pm (last food orders at 9pm)

Sunday
12am till 4.30pm (last food orders at 2.45pm)

FACILITIES

Free Wi-Fi Free Wi-Fi

Baby Changing Baby Changing

Disabled Access Disabled Access

Please request a table on the ground floor when booking.