Clays of Broseley


Supper Evening No 8

This will be on the Thursday evening [11th February]  prior to Valentine’s weekend and will consist of classic food pairings with a few unusual combinations to tantalise the taste buds – a sort of ‘marriages in heaven’.

The meal will consist of smaller courses and some ‘sharing’ dishes for the whole table  [ almost tapas in style ] .

flavour_network                                  Some combinations to expect…………

White chocolate-caviar           Scallop- passion fruit-shiso      Melon-Port

Mackerel-beetroot-horseradish -potato  

Ox tongue- Madeira-Shortcrust pastry    

Aubergine-goats curd-pomegranate

Brill -cauliflower cheese- truffle



Green bean-blood orange-hazelnut

Chocolate mousse – fried onions

Earl Grey -Prune sorbet

Pear-Puff pastry-Stem ginger

Port -Stilton truffle                                                                               £30 per person From around 7-00pm

                                                                                                                     Menu subject to change      






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Monday & Tuesday

Wednesday - Saturday
11:30am till 3pm (food orders - 12pm to 1:45pm)
6:30pm till 11.30pm (last food orders at 9pm)

12pm till 4.30pm (food orders - 12pm to 3.30pm)


Free Wi-Fi Free Wi-Fi

Baby Changing Baby Changing

Disabled Access Disabled Access

Please request a table on the ground floor when booking if disabled access is required or you have difficultly with stairs