Supper Evening Menu ‘ No 19 ‘
Stepping into Spring with
‘The colour of vegetables’
This will be a set menu of fresh, vibrant
colours, tastes and textures and will be suitable
for most vegetarians….
Thursday 23rd March from around 7-00pm
Truffle polenta chip; aiolli
Baby leeks in vinaigrette with crunchy herb breadcrumbs
Chargrilled asparagus with Romesco sauce and apple balsamic
Roasted butternut squash with ginger tomatoes; Courgette and feta fritter
Lime- coriander yoghurt
Smoked shropshire quinoa with sticky beetroot and caramelised red onion
Beetroot dressing and goats curd
Chocolate and walnut toffee tart with raspberries
£30 per personGo Back To News
There are two FREE carparks within 5 minutes walk of the restaurant - just off the main high street.
Monday & Tuesday
Wednesday - Saturday
11am till 3pm (last food orders at 2pm)
6:30pm till 11.30pm (last food orders at 9pm)
12am till 4.30pm (last food orders at 2.45pm)
Please request a table on the ground floor when booking.