Clays of Broseley


Tapas Evenings in June 2017

World Tapas Day June 15th

Spain has designated the third Thursday of June

in 2016 as World Tapas Day !

as an international celebration.

We will, therefore, be celebrating this event over two

evenings, at the restaurant on

Thursday 15th June and

Friday 16th June from around 6-45 pm

So we thought it would be appropriate to focus on

some tasty miniature bite size nibbles and morsels,

in the tapas style with flavoursome dishes not only

from Spain.

Ajo Blanco white gazpacho with almond Forcaccia Puglian olive oil and 8 year old balsamic

Bella Di Cerignola Olives – the largest and juiciest in the world

Suppli telefono risotto ball with mozzarella and pesto

Pistachio ‘Truffle’ with black pudding and prune; soubise sauce

Prosciutto with fig and mint Savigni salame organic Tuscan salami; raw fennel and orange salad

Crostini with smoked mackerel, dill and mascapone; sweet pickled cucumber

Seared prawn with garlic and chilli – bacalao

Hummus sticky beetroot and toasted seeds

Roast lamb rack Smoked quinoa, roast vegetables, marinated barrel aged feta;pomegranate dressing

Picos de Europa La Oveja Negra Manchego Membrillo

a blue cheese and a organic ewes milk cheese with quince paste

Strawberry sundae pot of summer goodness…..

Chocolate ganache with raisin and Pedro Ximenez

£30 per person

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Monday & Tuesday

Wednesday - Saturday
11:30am till 3pm (food orders - 12pm to 1:45pm)
6:30pm till 11.30pm (last food orders at 9pm)

12pm till 4.30pm (food orders - 12pm to 3.30pm)


Free Wi-Fi Free Wi-Fi

Baby Changing Baby Changing

Disabled Access Disabled Access

Please request a table on the ground floor when booking if disabled access is required or you have difficultly with stairs