Clays of Broseley

 

TF 12 Festival Weekend Menu 18th & 19th June

18th and 19th June

Here is the menu available daytime and evening for both Saturday and Sunday –

Bread and nibbles while we prepare your main course

Poached cod with Niçoise salad and aiolli

or

Indian spiced chicken with yoghurt and preserved lemon; toasted cahews and pistachio

Carrot vinaigrette ; Baked cumin sweet potato

or

Strascinati pasta with courgettes; soft goats cheese ; garlic crumb

tomato and basil sauce

Rosewater meringue; blackcurrant and mint ripple ice cream

or

Rhubarb and strawberry fool; almond shortbread heart

or

Sticky toffee pudding; vanilla ice cream

£16 per person     Children welcome

Go Back To News

CATEGORIES


LOCATION

LATEST NEWSVIEW THE LATEST NEWS

LATEST MENUSAND SPECIAL OFFERS

NEWSLETTERCLICK HERE TO JOIN OUR NEWSLETTER


LOCATION


OPENING HOURS

Monday & Tuesday
Closed

Wednesday - Saturday
11am till 3pm (last food orders at 2pm)
6:30pm till 11.30pm (last food orders at 9pm)

Sunday
12am till 4.30pm (last food orders at 2.45pm)

FACILITIES

Free Wi-Fi Free Wi-Fi

Baby Changing Baby Changing

Disabled Access Disabled Access

Please request a table on the ground floor when booking.