For real authentic food at a very reasonable £15 per person.
The meal includes some of Trudy’s lovely bread with some nibbles – while we prepare your main course.
There will be a choice of two main courses and two puddings which change each Wednesday – allowing us to create simple ‘down to earth’ dishes.
So the menu for ‘TF12’ this Wednesday 17th February Evening from 6-30pm
Slow roasted belly pork with rhubarb and ginger relish; pak choi and purple sprouting broccoli with garlic and toasted sesame
Baked cod loin with braised Puy lentils; Salsa verde; roasted courgettes
Steamed chocolate pudding
Plum compote with strawberries and rose water ice cream
There are two FREE carparks within 5 minutes walk of the restaurant - just off the main high street.
Monday & Tuesday
Wednesday - Saturday
11am till 3pm (last food orders at 2pm)
6:30pm till 11.30pm (last food orders at 9pm)
12am till 4.30pm (last food orders at 2.45pm)
Please request a table on the ground floor when booking.