Clays of Broseley


TF 12 Menu 3rd February

Just a reminder this is now on Wednesday evenings only.

Come and enjoy a simple tasty meal with friends and family in the comfort and warmth of our small restaurant; for good food and a fine selection of drinks coupled with relaxed and informal service.

For real authentic food at a very reasonable £15 per person.

The meal includes some of Trudy’s lovely bread with some nibbles – while we prepare your main course.

There will be a choice of two main courses and two puddings which change each Wednesday – allowing us to create simple ‘down to earth’ dishes.

So the menu for this week Wednesday 3rd February    Evening from 6-30pm –

Braised guinea fowl with red wine, thyme and mushroom ; Gnocchi Romagna 


Honey seared salmon tail with coriander noodles and courgette

Blackcurrant jam roly-poly ; custard


Frangipane tart with almond and apricot; Skyr yoghurt

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Monday & Tuesday

Wednesday - Saturday
11:30am till 3pm (food orders - 12pm to 1:45pm)
6:30pm till 11.30pm (last food orders at 9pm)

12pm till 4.30pm (food orders - 12pm to 3.30pm)


Free Wi-Fi Free Wi-Fi

Baby Changing Baby Changing

Disabled Access Disabled Access

Please request a table on the ground floor when booking if disabled access is required or you have difficultly with stairs