Clays of Broseley


TF12 Evening menu 2nd March

Wednesday 2nd March

Time is running out for this mid week special menu for just £15 per person…..

But don’t worry ! In its place we will be coming up with a special set lunch menu

which will run, to begin with, on Wednesday, Thursday and Friday lunchtimes and

will commence from the beginning of April.

So come and enjoy a simple tasty meal with friends and family in the comfort and warmth of our small restaurant; for good food and a fine selection of drinks coupled with relaxed and informal service.

The meal includes some of Trudy’s lovely bread with some nibbles – while we prepare your main course.

There will be a choice of two main courses and two puddings which change each week – allowing us to create simple ‘down to earth’ dishes.

Menu for this Wednesday –

Steamed steak and kidney pudding with roast root vegetables; Old Engine Oil gravy


Potato rosti topped with Red Wine Farmer, a special Swiss cheese from Affineur Walo and caramelised onion; creamed leek and mushroom ; baby leaf salad with smoked bacon

Chocolate ‘iced’ bombe with stem ginger, fig and apricot cassata; biscotti


Baked plum and almond sponge; custard

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Monday & Tuesday

Wednesday - Saturday
11:30am till 3pm (food orders - 12pm to 1:45pm)
6:30pm till 11.30pm (last food orders at 9pm)

12pm till 4.30pm (food orders - 12pm to 3.30pm)


Free Wi-Fi Free Wi-Fi

Baby Changing Baby Changing

Disabled Access Disabled Access

Please request a table on the ground floor when booking if disabled access is required or you have difficultly with stairs