Clays of Broseley


TF12 Menu January 27th Evening from 6-30pm

Just a reminder this is now on just Wednesday evenings .

Come and enjoy a simple tasty meal with friends and family in the comfort and warmth of our small restaurant; for good food and a fine selection of drinks coupled with relaxed and informal service.

For real authentic food at a very reasonable £15 per person.

The meal includes some of Trudy’s lovely bread with some nibbles – while we prepare your main course.

There will be a choice of two main courses and two puddings which change each Wednesday – allowing us to create simple ‘down to earth’ dishes.

So the menu for this week Wednesday 27th January Evening          from 6-30pm –

Confit of duck – slowed cooked duck leg with crisp golden skin served on braised red cabbage with Seville orange; little roast potatoes with smoked bacon


Mediterranean gilt head bream fillet, pan fried; served with Romesco sauce-a textured sauce of pounded hazelnuts,almonds, bread, olive oil,garlic, smoked paprika  sherry vinegar and noras peppers; salt cod croquetas – green bean salad

Spotted dick with custard and vanilla ice cream


Meringue with plum compote ; lemon posset 

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Monday & Tuesday

Wednesday - Saturday
11:30am till 3pm (food orders - 12pm to 1:45pm)
6:30pm till 11.30pm (last food orders at 9pm)

12pm till 4.30pm (food orders - 12pm to 3.30pm)


Free Wi-Fi Free Wi-Fi

Baby Changing Baby Changing

Disabled Access Disabled Access

Please request a table on the ground floor when booking if disabled access is required or you have difficultly with stairs