Clays of Broseley


‘ The Cicchetti Nights July 2017 ‘

The Cicchetti Nights

Thursday and Friday July 20th /21st

From around 7-00pm

After our successful evenings in June ,celebrating

Spain’s international tapas day, we thought it would

be great to return to Venice,for the Italian’s equivalent

The menu will revolve around the simple cicchetti and

little snacks often synonymous of the local bacari and

cafes you would find around Campo Santa Margherita

in Venetia.We will be sourcing some of the best Italian

produce – so may be transport yourself for a little bit

of Venice, here in Broseley and weather permitting

some of you might be able to eat ‘al fresco’ on our


Bellini cocktail on arrival

chilled Prosecco with white peach puree

Rosemary Forcaccia Balsamic and Puglian olive oil

Fratepietro Bella Di Cerignola Olives the largest and juiciest in the world

Chopped chicken liver & egg crostini Anchovy & peperonata crostini

Sardele In Saor crostini sardine, onion, raisin & pine nut

Baccala Mantecato salt cod Braised scallops, pancetta and peas

Potato and Parmesan Crocchette Caprese Stack

Broadbean,mint & ricotta bruchette

La Tur, Savigni fennel salami & fig bruchette

Marinated artichoke & Speck

Capocollo lean smoked Puglian salame

Falorni Salame Piccante pure meat salame with gentle heat of chilli & paprika

Burrata with lentils & basil oil

Gorgonzola Dolce Slow baked Dottato figs Moscato grape nectar

Panna cotta with summer berries & Veniani the original Brutti e Buoni Biscuits

£32 per person includes cocktail on arrival

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Monday & Tuesday

Wednesday - Saturday
11:30am till 3pm (food orders - 12pm to 1:45pm)
6:30pm till 11.30pm (last food orders at 9pm)

12pm till 4.30pm (food orders - 12pm to 3.30pm)


Free Wi-Fi Free Wi-Fi

Baby Changing Baby Changing

Disabled Access Disabled Access

Please request a table on the ground floor when booking if disabled access is required or you have difficultly with stairs