Clays of Broseley

 

Venice Supper Evening No 2 ; April 9th , 2015

After our first successful supper evening in southern France we have moved to

Italy’s most beautiful of northern cities.

Again the menu will revolve around the simple cicchetti and little snacks often synonymous of the local bacari and cafes you would find around Campo Santa

Margherita….

On arrival, you’ll be greeted with a Negroni a cocktail of sweet vermouth, gin and Campari

To start

They’ll be crostinis with assorted toppings…

Arancini

Various cured meats and salami

Bruschette Focaccia

in the main

Pork belly with radichio and hazelnuts

Cavolo Nero, gnochhi and Pecorino

A refreshing Bellini Scroppino based on the Harry’s Bar cocktail

a bit like a sophisticated slush puppy ! With lemon sorbet, Prosecco and white peach puree

Tiramisu Pots Panna Cotta Pots Biscotti

Not forgetting a little Italian cheese…

£21-50 per person

A shortlist of wines, selected by Tanners, will be available on the night all of which can be by the glass…

Go Back To News

LOCATION


OPENING HOURS

Monday & Tuesday
Closed

Wednesday - Saturday
11am till 3pm (last food orders at 2pm)
6:30pm till 11.30pm (last food orders at 9pm)

Sunday
12am till 4.30pm (last food orders at 3.45pm)

FACILITIES

Free Wi-Fi Free Wi-Fi

Baby Changing Baby Changing

Disabled Access Disabled Access

Please request a table on the ground floor when booking if disabled access is required or you have difficultly with stairs