After our first successful supper evening in southern France we have moved to
Italy’s most beautiful of northern cities.
Again the menu will revolve around the simple cicchetti and little snacks often synonymous of the local bacari and cafes you would find around Campo Santa
On arrival, you’ll be greeted with a Negroni a cocktail of sweet vermouth, gin and Campari
They’ll be crostinis with assorted toppings…
Various cured meats and salami
in the main
Pork belly with radichio and hazelnuts
Cavolo Nero, gnochhi and Pecorino
A refreshing Bellini Scroppino based on the Harry’s Bar cocktail
a bit like a sophisticated slush puppy ! With lemon sorbet, Prosecco and white peach puree
Tiramisu Pots Panna Cotta Pots Biscotti
Not forgetting a little Italian cheese…
£21-50 per person
A shortlist of wines, selected by Tanners, will be available on the night all of which can be by the glass…Go Back To News
There are two FREE carparks within 5 minutes walk of the restaurant - just off the main high street.
Monday & Tuesday
Wednesday - Saturday
11am till 3pm (last food orders at 2pm)
6:30pm till 11.30pm (last food orders at 9pm)
12am till 4.30pm (last food orders at 2.45pm)
Please request a table on the ground floor when booking.