Clays of Broseley


Venice Supper Evening No 2 ; April 9th , 2015

After our first successful supper evening in southern France we have moved to

Italy’s most beautiful of northern cities.

Again the menu will revolve around the simple cicchetti and little snacks often synonymous of the local bacari and cafes you would find around Campo Santa


On arrival, you’ll be greeted with a Negroni a cocktail of sweet vermouth, gin and Campari

To start

They’ll be crostinis with assorted toppings…


Various cured meats and salami

Bruschette Focaccia

in the main

Pork belly with radichio and hazelnuts

Cavolo Nero, gnochhi and Pecorino

A refreshing Bellini Scroppino based on the Harry’s Bar cocktail

a bit like a sophisticated slush puppy ! With lemon sorbet, Prosecco and white peach puree

Tiramisu Pots Panna Cotta Pots Biscotti

Not forgetting a little Italian cheese…

£21-50 per person

A shortlist of wines, selected by Tanners, will be available on the night all of which can be by the glass…

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Monday & Tuesday

Wednesday - Saturday
11:30am till 3pm (food orders - 12pm to 1:45pm)
6:30pm till 11.30pm (last food orders at 9pm)

12pm till 4.30pm (food orders - 12pm to 3.30pm)


Free Wi-Fi Free Wi-Fi

Baby Changing Baby Changing

Disabled Access Disabled Access

Please request a table on the ground floor when booking if disabled access is required or you have difficultly with stairs