From top left clockwise
Fragrant hummus with roasted vegetables- sticky beets with toasted seeds & Ticklemore goats cheese-smoked duck salad with figs and watermelon-50day dry aged sirloin & béarnaise-Roquefort,pear,walnut & membrillo salad-gougons of plaice & tartare sauce-Goosnargh chicken thighs with aioli-sorbets of lemon, cassis, rhubarb & passionfruit-ajo blanco, focaccia and garlic bread-poached salmon, dill,creme fraiche and sweet red onion-arancini,Bella Di Cerignola olives,peperonata,serano ham & nectarine-fried potato skins with smoked paprika and feta, pistachio & broaden dip-mini smoked haddock & leek fish pie, arroz negro with prawns & gremolata, gazpacho with bacalao & scallop-terrace plants & our swing sign-mini burger with smoked Northumberland cheese & onion marmaladeGo Back To News
There are two FREE carparks within 5 minutes walk of the restaurant - just off the main high street.
Friday - Sunday 11.30am to 2.30pm
Please request a table on the ground floor when booking if disabled access is required or you have difficultly with stairs