Glass of Kir, on arrival nibbles of Fougasse with olives and rosemary Le Cayrolais charcuterie Followed by a mixed ‘assiette’ of little delights Brandade de morue – puree of our own salt cod with potato,olive oil, garlic Crudités – Aïoli –raw vegetable salad soft boiled egg garlic mayonaisse Grilled crevette For main course Cassoulet de […]
In so many ways Sicily is a microcosm of Italy. It has volcanoes, mountains and beaches, together with ancient cities containing a wealth of historical architecture. Its volcanic soils and sub-tropical climate nurture an abundance of oranges, lemons, almonds, olives and grapes, and the surrounding Mediterranean is rich in seafood. -The menu- A plate of […]
Early sitting from around 5-15pm Later sitting from around 8-00pm The menu will revolve around the simple cicchetti and little snacks often synonymous of the local bacari and cafes you would find around Campo Santa Margherita in Venetia.We will be sourcing some of the best Italian produce – so may be transport yourself for a […]
We are closed for most of January -re-opening on Friday 28th January Our opening hours will continue to focus on weekends Friday and Saturday evenings . Sunday lunches
There are two FREE carparks within 5 minutes walk of the restaurant - just off the main high street.
Please request a table on the ground floor when booking if disabled access is required or you have difficultly with stairs