News Archives | Clays of Broseley

Back open late January !

The restaurant is presently closed for a winter break and is scheduled to re-open on Wednesday 22nd January . Look forward to seeing you soon ! David, Trudy and the team

Christmas at Clays 2019 We are delighted to announce our schedule of menus for the upcoming Christmas season! Listed below are the events we have planned for you between the Broseley Christmas Lights Switch On, and New Year’s Eve. We hope that you can join us, and help celebrate the festivities and end of year […]

Broseley Xmas Lights switch-on and Christmas menus coming soon – watch this space !

November evenings – Please note the restaurant may be closed on selected mid week evenings this November .

Sunday 22nd September

Please note the restaurant will be closed for Sunday lunch on 22nd September and will re-open as normal on Wednesday 25th September.

Above are some pics of our tapas event we held in mid June

From top left clockwise Fragrant hummus with roasted vegetables- sticky beets with toasted seeds & Ticklemore goats cheese-smoked duck salad with figs and watermelon-50day dry aged sirloin & béarnaise-Roquefort,pear,walnut & membrillo salad-gougons of plaice & tartare sauce-Goosnargh chicken thighs with aioli-sorbets of lemon, cassis, rhubarb & passionfruit-ajo blanco, focaccia and garlic bread-poached salmon, dill,creme fraiche […]

Celebrating World Tapas Day at the Broseley Music Festival

On June 15th and 16th Broseley we’ll be celebrating it’s Fifth annual Music festival which all happens on and around the high street. Since this event is right on our doorstep we always try top offer something a little different each year. Spain designate World Tapas Day on the Third Saturday in June which conveniently […]

Helping to raise money for SSAFA – The Armed Forces Charity

To commemorate this special day we will be offering various menus and events; as well as helping to raise money for charity – click on food tab above to see each menu ! An Early summer weekday lunch special between 29thMay and 8th June 2019 A tempting set lunch of £20 per person and includes a […]

Languedoc Supper evening – this Thursday coming !

Supper Evening Thursday 16thMay 2019 France – Languedoc region Glass of Kir, on arrival Served with nibbles of Anchovy and onion confit puff pastry slice Parfait foies de volailles Followed by a mixed ‘assiette’ of little delights Brandade de morue – puree of our own salt cod with potato,olive oil, garlic Crudités – Aïoli –raw […]

End of May and June holiday

Please note the restaurant will be closed on the following evenings in May – Wednesday 29th, Thursday 30th and Friday 31st but will be open for lunch. We will also be closed for a week’s holiday from 17th June and re- opening on the 26th June.

Easter Sunday Lunch 21st April 2019

Easter Sunday Lunch April 21st 2019 from around 12 -30pm Nibbles of our freshly baked bread , Bella di Cerignola olives and cheese gougere Starters Cream of sweetcorn and basil soup served with a crab and ginger croustillant Crispy duck leg salad with watermelon, pomegranate- chilli jam dressing and smoked Shropshire quinoa Crostinis – olive […]

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