Please note the restaurant will be closed for Sunday lunch on 22nd September and will re-open as normal on Wednesday 25th September.
From top left clockwise Fragrant hummus with roasted vegetables- sticky beets with toasted seeds & Ticklemore goats cheese-smoked duck salad with figs and watermelon-50day dry aged sirloin & béarnaise-Roquefort,pear,walnut & membrillo salad-gougons of plaice & tartare sauce-Goosnargh chicken thighs with aioli-sorbets of lemon, cassis, rhubarb & passionfruit-ajo blanco, focaccia and garlic bread-poached salmon, dill,creme fraiche […]
On June 15th and 16th Broseley we’ll be celebrating it’s Fifth annual Music festival which all happens on and around the high street. Since this event is right on our doorstep we always try top offer something a little different each year. Spain designate World Tapas Day on the Third Saturday in June which conveniently […]
To commemorate this special day we will be offering various menus and events; as well as helping to raise money for charity – click on food tab above to see each menu ! An Early summer weekday lunch special between 29thMay and 8th June 2019 A tempting set lunch of £20 per person and includes a […]
Supper Evening Thursday 16thMay 2019 France – Languedoc region Glass of Kir, on arrival Served with nibbles of Anchovy and onion confit puff pastry slice Parfait foies de volailles Followed by a mixed ‘assiette’ of little delights Brandade de morue – puree of our own salt cod with potato,olive oil, garlic Crudités – Aïoli –raw […]
Please note the restaurant will be closed on the following evenings in May – Wednesday 29th, Thursday 30th and Friday 31st but will be open for lunch. We will also be closed for a week’s holiday from 17th June and re- opening on the 26th June.
Easter Sunday Lunch April 21st 2019 from around 12 -30pm Nibbles of our freshly baked bread , Bella di Cerignola olives and cheese gougere Starters Cream of sweetcorn and basil soup served with a crab and ginger croustillant Crispy duck leg salad with watermelon, pomegranate- chilli jam dressing and smoked Shropshire quinoa Crostinis – olive […]
Mother’s day falls on the last Sunday in March. Celebrate this special day with a treat for all mums…. A lovely way to say thank you . £29 per person for 3 courses . £25 per person for 2 courses . £ Mother’s Day Sunday 31stMarch 2019 To start – little nibbles of arancini, olives […]
Our menu for Valentines is available to view. We are just offering a set menu on this special night at £34 and £42 per person – just click on food to view !
There are two FREE carparks within 5 minutes walk of the restaurant - just off the main high street.
Monday & Tuesday
Wednesday - Saturday
11:30am till 3pm (food orders - 12pm to 1:45pm)
6:30pm till 11.30pm (last food orders at 9pm)
12pm till 4.30pm (food orders - 12pm to 3.30pm)
Please request a table on the ground floor when booking if disabled access is required or you have difficultly with stairs