Clays of Broseley

 

Easter Sunday Lunch 21st April 2019

Easter Sunday Lunch

April 21st  2019 from around 12 -30pm

Nibbles of

our freshly baked bread , Bella di Cerignola olives and cheese gougere

Starters

Cream of sweetcorn and basil soup served with a crab and ginger croustillant

Crispy duck leg salad with watermelon, pomegranate- chilli jam dressing and smoked Shropshire quinoa

Crostinis – olive oil drizzled croutes topped with mushroom duxelle, Blue Shropshire cheese and onion marmalade

Smoked salmon, dill and crème fraiche tart in shortcrust pastry served with a salad of pickled cucumber, samphire and

‘ice’ plant

Potted ham with coleslaw and sweet mustrd ketchup ; toast

Main courses

Roast local dry aged beef sirloin with Yorkshire pudding and red wine shallot sauce. Roast potatoes, glazed carrots ; hispi cabbage ; caramelised red onion £3 supplement

Roasted Middle White loin of pork, a rare breed from Huntsham Court farm in Herefordshire; cider and apple sauce. Courgette and herb stuffing; roast potatoes and parsnips with maple syrup; hispi cabbage

Baked fillet of Brixham plaice with rosemary and anchovy breadcrumb

Braised fennel; Olive mash

Potato gnocchi with Wye Valley asparagus, broad beans and peas; pesto sauce

Puddings

Caramel ice cream with poached pear ; warm chocolate sauce and palmier biscuit

Passion fruit and white chocolate cheesecake

Baked almond sponge with rhubarb and strawberry ; vanilla custard

Or, perhaps a plate of artisan cheese with fruit and biscuits

Two courses £21 Three courses £26 per person

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LOCATION


OPENING HOURS

Monday & Tuesday
Closed

Wednesday - Saturday
11:30am till 3pm (food orders - 12pm to 1:45pm)
6:30pm till 11.30pm (last food orders at 9pm)

Sunday
12pm till 4.30pm (food orders - 12pm to 3.30pm)

FACILITIES

Free Wi-Fi Free Wi-Fi

Baby Changing Baby Changing

Disabled Access Disabled Access

Please request a table on the ground floor when booking if disabled access is required or you have difficultly with stairs