foods Archive | Clays of Broseley

D-Day 75th Anniversary Supper Thursday 6th June 2019

Join us for a special supper to commemorate this historic day. Reservations available from around 7-00pm The meal will consist of a number of smaller courses. Including notable food dishes, updated, some with a twist for your palate, all from the thirteen allied countries who worked together for this most decisive event in the twentieth century. […]

Big Brew And Cream Tea 26th June until 29th June 2019

‘Big Brew and Cream Tea’ Wednesday 26thJune – Saturday 29thJune Helping to raise money for The Armed Forces Charity [ SSAFA ] In conjunction with SSAFA’s ‘BIG BREW ‘day on 26thJune and National Cream Tea day on 28thJune we will be offering a short cream tea menu at £8 per person £1of which will be […]

Early Summer week day charity lunch 29th May until 8th June 2019

Early Summer Lunch menu Two courses for £20 Available May 29thuntil June 8th We are helping raise money for The Armed Forces charity, SSAFA in the lead up to the 75thAnniversay of D-Day in early June. A donation of £2will be taken from each set lunch booked and names will go into a raffle […]

Languedoc Supper Evening, Thursday 16th May 2019

Supper Evening Thursday 16th May 2019 France – Languedoc region Glass of Kir, on arrival Served with nibbles of Anchovy and onion confit puff pastry slice Parfait foies de volailles Followed by a mixed ‘assiette’ of little delights Brandade de morue – puree of our own salt cod with potato,olive oil, garlic Crudités – Aïoli […]

Mother’s Day 2019

Mother’s Day Sunday 31stMarch 2019 To start – little nibbles of arancini, olives and our bread Starters Dong Po glazed pork with, ginger and toasted sesame Salad of ruby grapefruit and Poole white crabmeat Leek and gruyere tart; tomato and basil relish Melon cocktail with passion fruit and orange sorbet Cream of celery soup with […]

Lunch Time Specials

Sample Lunch time specials – these can change daily ! Here are a few lighter options and dishes we feel, are suitable more at lunchtime….. Crostinis – olive oil drizzled croutes topped with peperonata -roasted pepper with tomato sugo, pesto and Yellinson’s soft Yorkshire goats cheese £7 Capocollo – slices of lean smoked Puglian salami […]

Valentine’s Day Menu

Valentine’s Day Evening menu Thursday 14thFebruary 2019 Nibbles of Bella Di Cerignola olives Puff pastry slice with anchovy and onion confit – crab crostini or, peperonata crostini – onion confit tart with thyme [ v] Gougeres – savoury Gruyere choux buns with mushroom duxelle; salad of baby spinach,lambs lettuce and mushrooms ‘a la greque’ Marinated […]

Pre Pantomime or early supper menu 2019

Prior to the performance of the BROADS production or early supper option Hansel and Gretel at the Birch Meadow Centre, Broseley A tasty three course meal [ Choice of three ] for £20-00 per person Available on Saturday 26thJanuary Thursday 31stJanuary Friday 1stFebruary Saturday 2ndFebruary from 5-00pm onwards… To start Risotto A creamy oak smoked […]

Lunch and evening menu

What’s on the menu – Bowl of Bella Di Cerignola olives £4 Chicken liver parfait with Cumberland sauce; celeriac remoulade and toast £7 Marinated aubergine with balsamic, chilli & spring onion. Toasted pine kernals , babaghanoush and ‘green’ couscous £6 Crostinis – olive oil drizzled croutes topped with creamed mushroom duxelle, onion marmalade and Burt’s […]

Sunday Lunch

Sunday Lunch May 26th2019 What’s on the menu today Marinated aubergines with chilli and toasted pine nuts; green cous cous Cream of asparagus soup Tart of roasted pepper, buffalo mozzarella and spinach; tomato,basil and mustard seed relish Salad of pear and salted pecan nuts with roquefort and walnut dressing A Niçoise style salad with Serrats […]

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