foods

Mother’s Day 2019

Mother’s Day Sunday 31stMarch 2019 To start – little nibbles of arancini, olives and our bread Starters Dong Po glazed pork with, ginger and toasted sesame Salad of ruby grapefruit and Poole white crabmeat Leek and gruyere tart; tomato and basil relish Melon cocktail with passion fruit and orange sorbet Cream of celery soup with […]

Lunch

What’s on for lunch today [ Wednesday to Saturday ] Bella Di Cerignola olives £4 Chicken liver parfait topped with Pedro Ximenez jelly; apricot and seed toast £7 Cream of celery soup with poached egg and croutons £6 Crostinis of mushroom duxelle topped with smoked Applewood and onion marmalade £8 A Niçoise style salad with […]

Evening menu

What’s on the menu – Evening Starters Bella Di Cerignola olives – the largest, juiciest Italian olives £4 Cream of celery soup with poached egg and croutons £6 Chicken Liver parfait with Pedro Ximenenz jelly; pickled cherries and apricot seed toast £7 Crostinis – olive oil drizzled croutes of mushroom duxelle topped with smoked Applewood […]

Sunday Lunch

Sunday Lunch August 18th     2019 What’s on the menu today Cream of leek and potato soup with ham hock and parsley Sautéed mackerel fillet with bacalao and gazpacho sauce Shortcrust tartlet of creamed leeks, broad beans and Scottish girolle mushrooms Salad of baby spinach with broccoli, pear and toasted walnuts; Blue Shropshire cream dressing […]

Pudding

Pudding selection Pudding Sticky toffee pudding with toffee sauce; our vanilla ice cream or pouring cream £7 Vanilla cream [ similar to crème brulee] with poached apricots and palmier biscuit £7 Almond frangipane tart with greengages £7 Selection of our churned ice creams and sorbets from £3 one scoop £5 two scoop & £7 for […]

Mother’s Day Lunch

How about a glass of Gougenheim Malbec Bubbles as an aperitif ?– a lovely sparkling rose from Argentina £5-50/ glass or, Sandeman’s Armada rich cream Oloroso sherry £3-50/ glass To start Nibbles of potted smoked ham with sweet mustard ketchup, Bella Di Cerignola olives and a bowl of our freshly baked bread with Netherend Farm […]

New Year’s Eve Menu 2017

New Year’s Eve Supper 2017 For this special evening we have a set price menu – On arrival A glass of Goughenheim Malbec Bubbles Sparkling dry rose ,full of delicate red fruit aromas, from the Goughenheim estate,Mendoza, Argentina served with nibbles of Bella di Cerignola olives – Arancini – Gougere with herbs and cream cheese […]

Evening Menu

Cornish Pollock as fish and chips with tartare sauce

Cornish Pollock as fish and chips with tartare sauce