foods Archive | Clays of Broseley

Lunch & Evening Menu

Starters Arancini with sun dried tomato, pesto & Old Winchester cheese – fennel salad with olive tapenade £8 Shavings of cured spiced Great Berwick Long Horn beef – warm baked potato salad with truffle £8 mayonnaise – pickled red onion £8 Chicken broth with carrot, leek and tarragon – tortellini of celeriac £9 Salmon gravlax […]

‘Little Brunch’

‘ Little brunch ‘ Blink & you’ll miss it ! Short set menu £20 per person Bookings taken from 11-00am until 12-30pm – only daytime on Friday 27th & Saturday 28th December Start with one of our ‘traffic light ‘ drinks ! Bloody Mary or Mimosa cocktail or Kale smoothie with lime, avocado and pineapple […]

Christmas Day Lunch 2019 £85 per person

Christmas Day Lunch Menu 2019 Wednesday 25th December On arrival, a glass of English fizz – Dorset Cremant , Bride Valley with nibbles of Arancini with tomato-basil relish – Bella Di Cerignola Olives – Onion and anchovy puff pastry slice To start with Oak Smoked haddock and spinach souffle; smoked salmon White wine cream and […]

Best of British supper 27th/28th December

A short set menu of seasonal delights and British classics On arrival, start with a glass of mulled local cider – followed by a selection of small sharing plates including Christmas spiced beef with mini jacket; horseradish cream and watercress Kipper pate Morecambe Bay shrimps Scottish Smoked salmon English salad with salad cream Stilton and […]

New Year’s Eve Menu 2019

On arrival, start with a complimentary glass of Montes Aconcagua ‘ Sparkling Angel’ served with nibbles To start A fishy hors d’ouevres – Gravlax and beetroot relish ; Bacalao with red mullet & scallop ; Pisaladiere with anchovy Terrine of Goosnargh duck – a coarse pate with Agen prunes; celeriac remoulade; Cumberland sauce Cream of […]

Christmas Eve Daytime Menu 2019

Christmas Eve Menu Daytime Lunch Menu Tuesday 24th December Available from 1-00pm with last orders at 6-00pm On arrival, Start with a welcome complimentary glass of Montes Aconcagua ‘ Sparkling Angel’ served with nibbles To start Baked Colston Basset Stilton and leek souffle; pear, watercress and almond salad West coast scallops with curried cauliflower puree; […]

Festive Evening Menu 2019

‘Twelve days of Christmas’ Short set evening menu available between 4th and 22nd December Choice of starters Baked blue Colston Basset and leek souffle; pear, watercress and almond salad Peperonata crostini with pesto vf Our cured salmon gravlax with beetroot relish; mustard , dill and honey dressed rocket salad Cream of Jerusalem artichoke and chicken […]

Festive set Lunch 2019

‘Twelve days of Christmas ‘ Short set weekday lunch time menu available between 4th and 22nd December To Start Small sharing plates of Olives, peperonata, arancini with Old Winchester cheese, warm walnut and Stilton buttermilk soda bread * Followed by choice of main course Strascinati pasta with a Tuscan tomato-sausage sauce Scottish salmon with Sicilian […]

Broseley Lights Switch on Menu 2019

Broseley Christmas Lights Switch On Saturday 30th November, 2019 Served from around 5-00pm onwards….. To celebrate this annual festive gathering there will be a set menu at £ 27 per person How about starting the night with a Bellini ? White peach nectar with Prosecco – £6 per glass Guest beers from the Harviestoun Brewery, […]

Mother’s Day 2019

Mother’s Day Sunday 31stMarch 2019 To start – little nibbles of arancini, olives and our bread Starters Dong Po glazed pork with, ginger and toasted sesame Salad of ruby grapefruit and Poole white crabmeat Leek and gruyere tart; tomato and basil relish Melon cocktail with passion fruit and orange sorbet Cream of celery soup with […]

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