foods

Mother’s Day 2019

Mother’s Day Sunday 31stMarch 2019 To start – little nibbles of arancini, olives and our bread Starters Dong Po glazed pork with, ginger and toasted sesame Salad of ruby grapefruit and Poole white crabmeat Leek and gruyere tart; tomato and basil relish Melon cocktail with passion fruit and orange sorbet Cream of celery soup with […]

Lunch

What’s on for lunch today       [ Wednesday to Saturday ] Bella DI Cerignola olives – the largest, juiciest Italian olives £4 Venison bruschetta – slices of seared treacle marinated haunch with chicken liver parfait and Serrano ham; Cumberland sauce and blackberries £8 Minestrone with smoked ham hock and pesto £6 Crostinis of mushroom […]

Evening menu

What’s on the menu – Evening Starters Bella Di Cerignola olives – the largest, juiciest Italian olives £4 Two ways with aubergine – Babaganoush with Shropshire quinoa , spring onion and date; warm marinated aubergines with pomegranate molasses and pine kernals £7 Potted Scottish salmon with lemon and dill; malted toast £7 Aged canaroli rissotto […]

Sunday Lunch

Sunday Lunch October 20th    2019       What’s on the menu today Two ways with aubergine – Babaganoush with Shropshire quinoa , spring onion and date; warm marinated aubergines with pomegranate molasses and pine kernals Soupe de poissons – authentic smooth rusty hued ‘bisque’ style Provencale fish soup served with poached cod, aiolli, croutes […]

Pudding

Pudding selection Pudding Sticky toffee pudding with toffee sauce; our vanilla ice cream or pouring cream £7 Vanilla cream [ similar to crème brulee] with poached apricots and palmier biscuit £7 Almond frangipane tart with greengages £7 Selection of our churned ice creams and sorbets from £3 one scoop £5 two scoop & £7 for […]

Mother’s Day Lunch

How about a glass of Gougenheim Malbec Bubbles as an aperitif ?– a lovely sparkling rose from Argentina £5-50/ glass or, Sandeman’s Armada rich cream Oloroso sherry £3-50/ glass To start Nibbles of potted smoked ham with sweet mustard ketchup, Bella Di Cerignola olives and a bowl of our freshly baked bread with Netherend Farm […]

New Year’s Eve Menu 2017

New Year’s Eve Supper 2017 For this special evening we have a set price menu – On arrival A glass of Goughenheim Malbec Bubbles Sparkling dry rose ,full of delicate red fruit aromas, from the Goughenheim estate,Mendoza, Argentina served with nibbles of Bella di Cerignola olives – Arancini – Gougere with herbs and cream cheese […]

Evening Menu

Cornish Pollock as fish and chips with tartare sauce

Cornish Pollock as fish and chips with tartare sauce