(01952) 884 667 (01952) 884 667
(01952) 884 667 (01952) 884 667
‘ Little brunch ‘ Blink & you’ll miss it ! Short set menu £20 per person Bookings taken from 11-00am until 12-30pm – only daytime on Friday 27th & Saturday 28th December Start with one of our ‘traffic light ‘ drinks ! Bloody Mary or Mimosa cocktail or Kale smoothie with lime, avocado and pineapple […]
Christmas Day Lunch Menu 2019 Wednesday 25th December On arrival, a glass of English fizz – Dorset Cremant , Bride Valley with nibbles of Arancini with tomato-basil relish – Bella Di Cerignola Olives – Onion and anchovy puff pastry slice To start with Oak Smoked haddock and spinach souffle; smoked salmon White wine cream and […]
A short set menu of seasonal delights and British classics On arrival, start with a glass of mulled local cider – followed by a selection of small sharing plates including Christmas spiced beef with mini jacket; horseradish cream and watercress Kipper pate Morecambe Bay shrimps Scottish Smoked salmon English salad with salad cream Stilton and […]
On arrival, start with a complimentary glass of Montes Aconcagua ‘ Sparkling Angel’ served with nibbles To start A fishy hors d’ouevres – Gravlax and beetroot relish ; Bacalao with red mullet & scallop ; Pisaladiere with anchovy Terrine of Goosnargh duck – a coarse pate with Agen prunes; celeriac remoulade; Cumberland sauce Cream of […]
Christmas Eve Menu Daytime Lunch Menu Tuesday 24th December Available from 1-00pm with last orders at 6-00pm On arrival, Start with a welcome complimentary glass of Montes Aconcagua ‘ Sparkling Angel’ served with nibbles To start Baked Colston Basset Stilton and leek souffle; pear, watercress and almond salad West coast scallops with curried cauliflower puree; […]
‘Twelve days of Christmas’ Short set evening menu available between 4th and 22nd December Choice of starters Baked blue Colston Basset and leek souffle; pear, watercress and almond salad Peperonata crostini with pesto vf Our cured salmon gravlax with beetroot relish; mustard , dill and honey dressed rocket salad Cream of Jerusalem artichoke and chicken […]
‘Twelve days of Christmas ‘ Short set weekday lunch time menu available between 4th and 22nd December To Start Small sharing plates of Olives, peperonata, arancini with Old Winchester cheese, warm walnut and Stilton buttermilk soda bread * Followed by choice of main course Strascinati pasta with a Tuscan tomato-sausage sauce Scottish salmon with Sicilian […]
Broseley Christmas Lights Switch On Saturday 30th November, 2019 Served from around 5-00pm onwards….. To celebrate this annual festive gathering there will be a set menu at £ 27 per person How about starting the night with a Bellini ? White peach nectar with Prosecco – £6 per glass Guest beers from the Harviestoun Brewery, […]
Mother’s Day Sunday 31stMarch 2019 To start – little nibbles of arancini, olives and our bread Starters Dong Po glazed pork with, ginger and toasted sesame Salad of ruby grapefruit and Poole white crabmeat Leek and gruyere tart; tomato and basil relish Melon cocktail with passion fruit and orange sorbet Cream of celery soup with […]
What’s on for lunch today [ Wednesday to Saturday ] Bella DI Cerignola olives – the largest, juiciest Italian olives £4 Two ways with aubergine – Babaganoush with Shropshire quinoa , spring onion and date; warm marinated aubergines with pomegranate molasses and pine kernals £7 Cream of winter root vegetable soup £6 Cauliflower ‘Polonaise’ with […]
There are two FREE carparks within 5 minutes walk of the restaurant - just off the main high street.
Monday & Tuesday
Closed
Wednesday - Saturday
11:30am till 3pm (food orders - 12pm to 1:45pm)
6:30pm till 11.30pm (last food orders at 9pm)
Sunday
12pm till 4.30pm (food orders - 12pm to 3.30pm)
Free Wi-Fi
Baby Changing
Disabled Access
Please request a table on the ground floor when booking if disabled access is required or you have difficultly with stairs
