Daytime Collection

Menu for collection Friday 1^st and Saturday 2^nd January 2020

Sorry – Collection only for these two days Open 1-00pm until 2-30pm on New Year’s Day 12-30pm until 2-00pm on 2nd January

Pre-orders taken throughout the week 9-30am until 6-00pm

Nibbles, soups and starters

Pipers Great Berwick Long Horn Beef crisps 150g sharing bag £2-50

Pot of sweet chilli cashews £4

Pot of roasted sunflower & pumpkin seeds with cumin, black pepper, sea salt & maple syrup [125g] £4

Pot of Fratepietro Bella Di Cerignola olives – the largest & juiciest green and black Italian olives [ 200g ] £5

Soupe de poissons authentic smooth rusty hued ‘bisque’ style Provençal fish soup served with aiolli and Parmesan pots; garlic bread £7 reheat @ home

Dodine of duck – a coarse pate of Goosnargh duck with Agen prunes and kumquat confit with celeriac remoulade and rocket £6

Chicken liver parfait topped with Pedro Ximenez jelly ; seed and raisin bread for toasting £5

Beetroot and quinoa salad with Sharpham Rustic cheese and croutons ; honey-mustard dressing £6

In the main

Chicken and pork ramen with soy eggs – A broth style Japanese noodle soup with caramelised onions, chilli, soba noodles and pak choy ; £10 This is served hot today !

Individual fish pie -Smoked haddock, salmon, cod , plaice and prawns in a classic white sauce with leeks, English mustard and parsley topped with a buttery cheesy mash with Lancashire cheese & crisp crumbs; pot of ‘greens’ £12 reheat @ home

Gnocchi Romagna with tomato , olive and pesto sauce; roasted courgettes and sauteed artichoke £10 reheat @ home

Puddings

Our Christmas pudding with brandy butter or a pot of stem ginger ice cream £5

Black currant Delice – a gorgeous classic layered mousse cake with genoise sponge , black currant mousse with Italian meringue and topped with a Cassis glaze £5

Something sweet?

Miela Bar

A caramel toffee bar [ 200g approx ] packed with nuts [ Brazil. hazelnut, almond & pistachio] honey and fruit . May be treat a friend [ or yourselves ] with one of these wrapped bars of scrumptiousness for the new year ! Were £7 Now £5

Salted miso brownie with walnuts

A Square of dense and fudgy brownie – also vegan friendly £3

Sorbet & ice cream [ up to 4 scoops ]

Negroni Sorbet with blood orange and pomegranate contains alcohol £5

A pot of brown bread ice cream with Madeira £4

Cheese

A box of three artisan cheeses including biscuits, fruit and onion marmalade £9

Sparkenhoe Shropshire Blue – Sharpham Rustic with chives and garlic – Smoked Northumberland

Cooking guidance and tips can be found on the website

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