Menu for collection and delivery Wednesday 23rd and Thursday 24th December 2020
Wednesday 23rd 1-00 pm until 3-00pm
Christmas Eve 11-30am until 2-30pm
Please note most deliveries to Broseley, Iron Bridge Gorge and Much Wenlock will be mostly on Wednesday
Pre-orders taken throughout the week 9-30am until 6-00pm
Cooking guidance and tips can now be found on the website – these will be updated weekly.
Nibbles, soups and starters
Pipers Great Berwick Long Horn Beef crisps 150g sharing bag £2-50 Pot of sweet chilli cashews £4
Pot of roasted sunflower & pumpkin seeds with cumin, black pepper, sea salt & maple syrup [125g] £4
Pot of Fratepietro Bella Di Cerignola olives – the largest & juiciest green and black Italian olives [ 200g ] £5
Soupe de poissons authentic smooth rusty hued ‘bisque’ style Provençal fish soup served with aiolli and Parmesan pots; garlic bread £7 reheat @ home
Chilli tofu with roasted peppers -tofu fried until crisp and doused in garlic.chilli, tomato, soy & sugar £6 reheat@home
Dodine of duck – a coarse pate of Goosnargh duck with Agen prunes and kumquat confit with
celeriac remoulade and lambs lettuce £7
Chicken liver parfait topped with Pedro Ximenez jelly; bread for toasting £5
In the main
Pheasant supreme marinated in yoghurt with preserved lemon and spices – cooked through the oven with slow baked sweet potato & cumin ; topped with pomegranate, coriander yoghurt & pistachio dukkah £12 cook@home
Creamy smoked haddock chowder with prawns – comforting main course soup with potatoes, leeks and hispi cabbage
[ or for two, as a lighter meal ] £10 reheat@home
Vegetable Moussaka – Individual baked moussaka with aubergine , butternut squash and quinoa; topped with globe artichokes and marjoram ; crumbled barrel aged feta £10 reheat@home
Box of mixed greens Broccoli, kale, hispi and peas [ enough for two] £4 reheat@home
A pot of baked coconut rice pudding served with a pot of tropical fruit salad [ lychees, mango, passion fruit and melon] and honeycomb £5 reheat@home
Baked chocolate ripple cheesecake with raspberries £5
A slice of cranberry, pecan and white chocolate tart in shortbread pastry £5
Sorbet & ice cream [ up to 4 scoops ]
A pot of prune and Earl Grey tea sorbet £4
Negroni Sorbet with blood orange and pomegranate £5 contains Campari, vermouth and gin
A pot of brown bread ice cream with Madeira £4
A box of three artisan cheeses including biscuits, fruit and onion marmalade £9
Sparkenhoe Shropshire Blue -Hand made with raw milk [ actually made in Leicestershire ] Annatto is added to the milk [ hence the colour] The taste is buttery and mellow with a gentle spice to finish.
Sharpham Rustic with chives and garlic – made on the Sharpham estate over the river Dart in Devon. The Jersey cows have a taste for the the wild garlic where they graze. A rich semi-hard cheese with a delicious ‘oniony’ tang .
Smoked Northumberland – made at Seaton Burn in Northumberland, not for from Brinkburn Priory.This was formerly a medieval monastery. The French monks who lived there passed on their expertise in cheesemaking to the local farmers – this cheese is still made in the old French ‘Tomme’ style. Smoked over oak chips [2 days] . This cheese has a smooth and creamy smokiness .
Have you seen our Christmas Treats Menu ?
Fancy a different wine for a change or may be something special for a Christmas gift ? Then please visit our website and check out our list – a discount up to 30% will be applied !Go Back To News
There are two FREE carparks within 5 minutes walk of the restaurant - just off the main high street.
Please request a table on the ground floor when booking if disabled access is required or you have difficultly with stairs