Clays of Broseley


23rd December including Christmas Eve

Menu for collection and delivery Wednesday 23rd and Thursday 24th December 2020

Wednesday 23rd 1-00 pm until 3-00pm

Christmas Eve 11-30am until 2-30pm

Please note most deliveries to Broseley, Iron Bridge Gorge and Much Wenlock will be mostly on Wednesday

Pre-orders taken throughout the week 9-30am until 6-00pm

Cooking guidance and tips can now be found on the website – these will be updated weekly.

Nibbles, soups and starters

Pipers Great Berwick Long Horn Beef crisps 150g sharing bag £2-50 Pot of sweet chilli cashews £4

Pot of roasted sunflower & pumpkin seeds with cumin, black pepper, sea salt & maple syrup [125g] £4

Pot of Fratepietro Bella Di Cerignola olives – the largest & juiciest green and black Italian olives [ 200g ] £5

Soupe de poissons authentic smooth rusty hued ‘bisque’ style Provençal fish soup served with aiolli and Parmesan pots; garlic bread £7 reheat @ home

Chilli tofu with roasted peppers -tofu fried until crisp and doused in garlic.chilli, tomato, soy & sugar £6 reheat@home

Dodine of duck – a coarse pate of Goosnargh duck with Agen prunes and kumquat confit with

celeriac remoulade and lambs lettuce £7

Chicken liver parfait topped with Pedro Ximenez jelly; bread for toasting £5

In the main

Pheasant supreme marinated in yoghurt with preserved lemon and spices – cooked through the oven with slow baked sweet potato & cumin ; topped with pomegranate, coriander yoghurt & pistachio dukkah £12 cook@home

Creamy smoked haddock chowder with prawns – comforting main course soup with potatoes, leeks and hispi cabbage

[ or for two, as a lighter meal ] £10 reheat@home

Vegetable Moussaka – Individual baked moussaka with aubergine , butternut squash and quinoa; topped with globe artichokes and marjoram ; crumbled barrel aged feta £10 reheat@home

Box of mixed greens Broccoli, kale, hispi and peas [ enough for two] £4 reheat@home


A pot of baked coconut rice pudding served with a pot of tropical fruit salad [ lychees, mango, passion fruit and melon] and honeycomb £5 reheat@home

Baked chocolate ripple cheesecake with raspberries £5

A slice of cranberry, pecan and white chocolate tart in shortbread pastry £5

Sorbet & ice cream [ up to 4 scoops ]

A pot of prune and Earl Grey tea sorbet £4

Negroni Sorbet with blood orange and pomegranate £5 contains Campari, vermouth and gin

A pot of brown bread ice cream with Madeira £4


A box of three artisan cheeses including biscuits, fruit and onion marmalade £9

Sparkenhoe Shropshire Blue -Hand made with raw milk [ actually made in Leicestershire ] Annatto is added to the milk [ hence the colour] The taste is buttery and mellow with a gentle spice to finish.

Sharpham Rustic with chives and garlic – made on the Sharpham estate over the river Dart in Devon. The Jersey cows have a taste for the the wild garlic where they graze. A rich semi-hard cheese with a delicious ‘oniony’ tang .

Smoked Northumberland – made at Seaton Burn in Northumberland, not for from Brinkburn Priory.This was formerly a medieval monastery. The French monks who lived there passed on their expertise in cheesemaking to the local farmers – this cheese is still made in the old French ‘Tomme’ style. Smoked over oak chips [2 days] . This cheese has a smooth and creamy smokiness .

Have you seen our Christmas Treats Menu ?

Fancy a different wine for a change or may be something special for a Christmas gift ? Then please visit our website and check out our list – a discount up to 30% will be applied !

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  • Friday: 6:00pm-10:00pm

  • Saturday: 6:00pm-10:00pm

  • Sunday: 12:30pm-5:00pm
Clays @ Home
  • Thursday: 6:00pm-7:30pm

  • Friday: 12:30pm-2:30pm

  • Saturday: 12 noon-2:00pm

  • Sunday: 12:30pm-2:30pm


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Disabled Access Disabled Access

Please request a table on the ground floor when booking if disabled access is required or you have difficultly with stairs