Clays of Broseley

 

31st December

December 31st New Year’s Eve Supper Menu for collection only

Available from 5-00pm until 7-00pm Pre-orders now being taken

Nibbles, soups and starters

Pipers Great Berwick Long Horn Beef crisps 150g sharing bag £2-50

Pot of deliciously roasted sunflower and pumpkin seeds with cumin, black pepper, sea salt and maple syrup [125g] £4

Pot of Fratepietro Bella Di Cerignola olives – the largest & juiciest green and black Italian olives [ 200g ] £5

Chicken liver parfait topped with Pedro Ximenez jelly ; seed and raisin bread for toasting £5

Soupe de poissons – authentic smooth rusty hued ‘bisque’ style Provençal fish soup served with aïolli and Parmesan pots; garlic bread £7

Dodine of duck – a coarse pate of Goosnargh duck with Agen prunes and kumquat confit with celeriac remoulade and lambs lettuce £6

Christmas spiced beef – Great Berwick Long Horn beef brisket, cured for 15 days with sea salt, Demerara ,juniper and allspice ; Sliced [ think pastrami] and served with a potato and horseradish salad; gherkins & sweet pickled red onion £6

Crostinis – olive oil drizzled croutes with creamed mushroom duxelle, Sparkenhoe Blue Shropshire & onion confit £6

In the main

Roast haunch of venison ,marinated with thyme, juniper and black treacle served with a classic poivrade game sauce with mulled red wine pear. Roast potatoes, celeriac puree and Brussel sprouts with smoked bacon £16

Gnocchi Romagna with a tomato, roasted pepper and pesto sauce

Roasted butternut squash and courgettes with garlic and dried herbs; pot of Grana Padano £12

Baked fillet of Cornish plaice with braised Puy lentils and salsa verde

Mustard -Chive mash and greens £13 contains meat stock

Puddings

Pot of plum and apple crumble with a spiced ginger almond crumble topping ; pot of vanilla ice cream £5

Pear and chocolate trifle with Tia Maria £5

Our Christmas pudding with Sauternes custard £5

Sorbet & ice cream [ up to 4 scoops ]

Negroni sorbet with blood orange and pomegranate £5 contains Campari, vermouth and gin

A pot of brown bread ice cream with Madeira £4  

Cheese

A box of three artisan cheeses including biscuits, fruit and onion marmalade £9

Sparkenhoe Shropshire Blue -Hand made with raw milk [ actually made in Leicestershire ] Annatto is added to the milk [ hence the colour] The taste is buttery and mellow with a gentle spice to finish.

Sharpham Rustic with chives and garlic – made on the Sharpham estate over the river Dart in Devon. The Jersey cows have a taste for the the wild garlic where they graze. A rich semi-hard cheese with a delicious ‘oniony’ tang .

Smoked Northumberland – made at Seaton Burn in Northumberland, not for from Brinkburn Priory.This was formerly a medieval monastery. The French monks who lived there passed on their expertise in cheesemaking to the local farmers – this cheese is still made in the old French ‘Tomme’ style. Smoked over oak chips [2 days] . This cheese has a smooth and creamy smokiness .

Fancy a different wine for a change ?

Then please visit our website and check out our list – a discount up to 30% will be applied !

Cooking guidance and tips can now be found on the website

Go Back To News

LOCATION

LATEST NEWSVIEW THE LATEST NEWS

LATEST MENUSAND SPECIAL OFFERS

NEWSLETTERCLICK HERE TO JOIN OUR NEWSLETTER


LOCATION


OPENING HOURS

Restaurant
  • Friday: 6:00pm-10:00pm

  • Saturday: 6:00pm-10:00pm

  • Sunday: 12:30pm-5:00pm
Clays @ Home
  • Thursday: 6:00pm-7:30pm

  • Friday: 12:30pm-2:30pm

  • Saturday: 12 noon-2:00pm

  • Sunday: 12:30pm-2:30pm

FACILITIES

Free Wi-Fi Free Wi-Fi

Baby Changing Baby Changing

Disabled Access Disabled Access

Please request a table on the ground floor when booking if disabled access is required or you have difficultly with stairs