Clays of Broseley


31st December

December 31st New Year’s Eve Supper Menu for collection only

Available from 5-00pm until 7-00pm Pre-orders now being taken

Nibbles, soups and starters

Pipers Great Berwick Long Horn Beef crisps 150g sharing bag £2-50

Pot of deliciously roasted sunflower and pumpkin seeds with cumin, black pepper, sea salt and maple syrup [125g] £4

Pot of Fratepietro Bella Di Cerignola olives – the largest & juiciest green and black Italian olives [ 200g ] £5

Chicken liver parfait topped with Pedro Ximenez jelly ; seed and raisin bread for toasting £5

Soupe de poissons – authentic smooth rusty hued ‘bisque’ style Provençal fish soup served with aïolli and Parmesan pots; garlic bread £7

Dodine of duck – a coarse pate of Goosnargh duck with Agen prunes and kumquat confit with celeriac remoulade and lambs lettuce £6

Christmas spiced beef – Great Berwick Long Horn beef brisket, cured for 15 days with sea salt, Demerara ,juniper and allspice ; Sliced [ think pastrami] and served with a potato and horseradish salad; gherkins & sweet pickled red onion £6

Crostinis – olive oil drizzled croutes with creamed mushroom duxelle, Sparkenhoe Blue Shropshire & onion confit £6

In the main

Roast haunch of venison ,marinated with thyme, juniper and black treacle served with a classic poivrade game sauce with mulled red wine pear. Roast potatoes, celeriac puree and Brussel sprouts with smoked bacon £16

Gnocchi Romagna with a tomato, roasted pepper and pesto sauce

Roasted butternut squash and courgettes with garlic and dried herbs; pot of Grana Padano £12

Baked fillet of Cornish plaice with braised Puy lentils and salsa verde

Mustard -Chive mash and greens £13 contains meat stock


Pot of plum and apple crumble with a spiced ginger almond crumble topping ; pot of vanilla ice cream £5

Pear and chocolate trifle with Tia Maria £5

Our Christmas pudding with Sauternes custard £5

Sorbet & ice cream [ up to 4 scoops ]

Negroni sorbet with blood orange and pomegranate £5 contains Campari, vermouth and gin

A pot of brown bread ice cream with Madeira £4  


A box of three artisan cheeses including biscuits, fruit and onion marmalade £9

Sparkenhoe Shropshire Blue -Hand made with raw milk [ actually made in Leicestershire ] Annatto is added to the milk [ hence the colour] The taste is buttery and mellow with a gentle spice to finish.

Sharpham Rustic with chives and garlic – made on the Sharpham estate over the river Dart in Devon. The Jersey cows have a taste for the the wild garlic where they graze. A rich semi-hard cheese with a delicious ‘oniony’ tang .

Smoked Northumberland – made at Seaton Burn in Northumberland, not for from Brinkburn Priory.This was formerly a medieval monastery. The French monks who lived there passed on their expertise in cheesemaking to the local farmers – this cheese is still made in the old French ‘Tomme’ style. Smoked over oak chips [2 days] . This cheese has a smooth and creamy smokiness .

Fancy a different wine for a change ?

Then please visit our website and check out our list – a discount up to 30% will be applied !

Cooking guidance and tips can now be found on the website

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  • Friday: 6:00pm-10:00pm

  • Saturday: 6:00pm-10:00pm

  • Sunday: 12:30pm-5:00pm
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  • Friday: 12:30pm-2:30pm

  • Saturday: 12 noon-2:00pm

  • Sunday: 12:30pm-2:30pm


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Please request a table on the ground floor when booking if disabled access is required or you have difficultly with stairs