(01952) 884 667 (01952) 884 667
(01952) 884 667 (01952) 884 667
Boxing Day lunch Menu for collection and delivery Saturday 26th December
Please note deliveries available to Broseley today. Available from 12-30pm until 2-30pm
Pre-orders taken throughout the week 9-30am until 6-00pm
Cooking guidance and tips can now be found on the website – these will be updated weekly.
Nibbles, soups and starters
Pipers Great Berwick Long Horn Beef crisps 150g sharing bag £2-50 Pot of sweet chilli cashews £4
Pot of deliciously roasted sunflower and pumpkin seeds with cumin, black pepper, sea salt and maple syrup [125g] £4
Pot of Fratepietro Bella Di Cerignola olives – the largest & juiciest green and black Italian olives [ 200g ] £5
Soupe de poissons – authentic smooth rusty hued ‘bisque’ style Provençal fish soup served with aïolli and Parmesan pots; garlic bread £7
Cream of winter root vegetables; garlic bread £5
Christmas spiced beef – Great Berwick Long Horn beef brisket, cured for 15 days with sea salt, Demerara ,juniper and allspice ; Sliced [ think pastrami] and served with a potato and horseradish salad; gherkins & sweet pickled red onion £7
Crostinis – olive oil drizzled croutes with creamed mushroom duxelle topped with Sparkenhoe Blue Shropshire & onion confit £6
Dong Po Pork -5 hour steamed belly pork with ginger, soy and star anise; finished in a reduced sticky glaze with toasted sesame, ruby grapefruit, pak choi and spring onion salad £7
In the main
Roast haunch of venison ,marinated with thyme, juniper and black treacle served with a classic poivrade game sauce with mulled red wine pear. Roast potatoes, celeriac puree and Brussel sprouts with smoked bacon £16 hot
Jerusalem artichoke and chick pea chaat – slow roasted artichokes ‘mashed ‘ down with chick peas and sautéed with ginger, a little chilli and chaat masala. Topped with two chutneys – mint & coriander and tamarind & date.Drizzled with yoghurt and sev [ crisp chick pea noodles ] £12 hot
Baked cod, salmon and wild sea bass in a prawn-chive white wine cream sauceServed with a box of greens and little boiled potatoes with parsley oil and dill £15 hot
Puddings
Black currant Delice – a gorgeous classic layered mousse cake with genoise sponge , black currant mousse with Italian meringue and topped with a Cassis glaze £5
Christmas Creme Brulee – with vanilla, orange and Cointreau topped with a caramelised sugar crust and gold leaf flakes £6
Our Christmas pudding with Sauternes custard £6
Sorbet & ice cream [ up to 4 scoops ]
Negroni sorbet with blood orange and pomegranate £5 contains Campari, vermouth and gin
A pot of brown bread ice cream with Madeira £4
Cheese
A box of three artisan cheeses including biscuits, fruit and onion marmalade £9
Sparkenhoe Shropshire Blue -Hand made with raw milk [ actually made in Leicestershire ] Annatto is added to the milk [ hence the colour] The taste is buttery and mellow with a gentle spice to finish.
Sharpham Rustic with chives and garlic – made on the Sharpham estate over the river Dart in Devon. The Jersey cows have a taste for the the wild garlic where they graze. A rich semi-hard cheese with a delicious ‘oniony’ tang .
Smoked Northumberland – made at Seaton Burn in Northumberland, not for from Brinkburn Priory.This was formerly a medieval monastery. The French monks who lived there passed on their expertise in cheesemaking to the local farmers – this cheese is still made in the old French ‘Tomme’ style. Smoked over oak chips [2 days] . This cheese has a smooth and creamy smokiness .
Have you seen our Christmas Treats Menu ?
Fancy a different wine for a change or may be something special for a Christmas gift ? Then please visit our website and check out our list – a discount up to 30% will be applied !
Go Back To NewsThere are two FREE carparks within 5 minutes walk of the restaurant - just off the main high street.
Free Wi-Fi
Baby Changing
Disabled Access
Please request a table on the ground floor when booking if disabled access is required or you have difficultly with stairs
