Clays of Broseley

 

Cooking Instructions 16th to 18th July

Cooking guidance for 16th to 18th July 2021

All ovens are different and please use the suggested times below as a guide .

Cauliflower fritters

Best reheated through a medium oven [ 160c] for up to 10 minutes

Terrine

Best eaten at room temperature and so may need to leave out of fridge for 30 mins!

Seafood -pasta salad

Best eaten at room temperature and so may need to leave out of fridge for 30 mins!

Lasagna

These will keep for a few days. Leave out for 30 mins plus prior to cooking.

Cook in a pre-heated oven on a baking sheet [ lid off ] ; upper shelf

160-180c [ gas 5 ] up to 35-40 mins . May need to cover loosely with foil if colouring comes on too fast

Always ensure the dish is piping hot but leave to ‘rest’ for a few minutes prior to eating.

Fish Curry

These will keep for a few days. Leave out for 30 mins plus prior to cooking.

Cook in a pre-heated oven on a baking sheet [ cover to begin with ] ; upper shelf

160-180c [ gas 5 ] up to 30 -35mins . About halfway gently stir ; the fish will be ready once it begins to ‘give’ flake loosely

Rice pots best microwaved for up to 2 minutes [ medium ] Check rice is thoroughly hot.

Farro – vegetarian -easy

Similar to fish curry above but about 25-30 mins .Serve Grana Padano on side.

Ice cream and sorbets

May benefit from a few minutes in the fridge to soften

Again, the Semi Freddo will need a few minutes in fridge to soften. Please note the crushed amaretti biscuits are towards the bottom of the pot .

Supper menu and Sunday lunch

When you are collecting food to take home which is hot ‘ready to go’ [ or may be we are delivering to you ]

It is a good idea to pre-heat your oven on low to medium setting – just in case you need to ‘hold’ your food for a short period of time [ for example, you may have decided to have starters prior to your main courses ] Also you may need to travel a bit further to get home.

Alternatively, you can give the pots a quick boost in the microwave too.

If you like to eat off your own plates -always ensure they are nice and hot too !

Sunday roast gravy is always served in a pot – so you can arrange your food without any unnecessary mess !

And finally enjoy !

If you are unsure on anything- please do not hesitate to ring 01952 884667

Remember the pots are bio-degradable but can come in useful . If you are green fingered they make ideal seedling pots and for ‘potting on’ – these pots could then be planted straight into the ground . Perfect for this Springtime .

Please let us know of any allergies and intolerance. We’ll do our best to adapt !

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OPENING HOURS

Restaurant
  • Friday:
  • 6:00pm-8:30pm (last orders)

  • Saturday:
  • 12 noon-1:30pm (last orders)
  • 6:00pm-8:30pm (last orders)

  • Sunday:
  • 12:30pm-2:30pm

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Please request a table on the ground floor when booking if disabled access is required or you have difficultly with stairs