New Year’s Eve Menu 2017

New Year’s Eve Supper 2017

For this special evening we have a set price menu –

On arrival

A glass of Goughenheim Malbec Bubbles

Sparkling dry rose ,full of delicate red fruit aromas, from the Goughenheim estate,Mendoza, Argentina

served with nibbles of

Bella di Cerignola olives – Arancini – Gougere with herbs and cream cheese – Bowl of our bread

To start

Terrine of Highland venison, wrapped in prosciutto;salad of roasted roasted quince and fig crema. Pistachio dukkah

Hot mousseline of chicken with mushroom duxelle topped with puff pastry; Madeira and morel sauce

Shetland scallops,seared; served on curried cauliflower puree; caper,golden sultana and pomegranate dressing; crispy red onion

Twice baked Ticklemore goats cheese souffle with salad of sticky beets and pear; walnut- beetroot vinaigrette

For main course

Local dry aged sirloin, cooked to your liking; grain mustard cream sauce with mushrooms. Celeriac puree. Roast potatoes with smoked bacon. Sweet heart cabbage.

Goosenargh duck breast with cranberry and Port compote. Boulangere potato; glazed multi coloured  carrots with thyme; red wine shallot sauce

Baked fillet of Cornish cod and brill ; squid with Torreon chorizo; bacalao; tender stem broccoli; peperonata and rosemary breadcrumbs

Gnocchi Romagna with creamed wild and cultivated  mushroom; caramelised roasted red onion; wilted kale with garlic

For pudding

Bread and butter pudding with Seville marmalade glaze; vanilla custard

A bowl of refreshing sorbets – Bramley apple Raspberry Passionfruit and orange

Chocolate Marsala tart with muscatel raisins

Sticky toffee pudding with vanilla ice cream ice cream

Or, may be some cheese

Cornish Blue   and   Aged Cheddar served with fruit and biscuits

The set meal tonight is £48 per person and  the set vegetarian option is £36 per person . Please let us know of any allergies and intolerance  .We’ll do our best to adapt where possible.

Bookings and enquiries 01952 884667

LOCATION

• 67 High Street, Broseley, TF12 5EX
• (01952) 884 667
• 
  

  There are two FREE carparks within 5 minutes walk of the restaurant - just off the main high street.

OPENING HOURS