Menu for collection and delivery Friday 18th and Saturday 19th December 2020
Friday 12-30 pm until 2-30pm
Saturday 12 noon until 2-00pm
Please note most deliveries to Broseley, Iron Bridge Gorge and Much Wenlock will be on a Friday
Pre-orders taken throughout the week 9-30am until 6-00pm
Cooking guidance and tips can now be found now on the website – these will be updated weekly.
Nibbles, soups and starters
Pipers Great Berwick Long Horn Beef crisps 150g sharing bag £2-50 Pot of sweet chilli cashews £4
Pot of deliciously roasted sunflower and pumpkin seeds with cumin, black pepper, sea salt and maple syrup [125g] £4
Pot of Fratepietro Bella Di Cerignola olives – probably the largest & juiciest green and black Italian olives [ 200g ] £5
Pot of kipper pate with cucumber salad [ sliced into a dill mustard vinaigrette ] ; our bread for toasting £5
Chilli tofu with aubergines – tofu fried until crisp and doused in garlic.chilli, tomato, soy & sugar £6
Crostinis – olive oil drizzled croutes topped with sliced roasted Goosnargh duck breast [ cured in cherry blossom tea ] with chicken liver parfait,semi dried figs and onion marmalade £7
Wild boar salami with beetroot salad and almond sauce [ this is similar to the Spanish Ajo blanco ] a blended sauce of almond , bread, olive oil, garlic and sherry vinegar £7
In the main
Game faggots [ with venison ,mallard and pheasant ] think meatballs ! Cooked in a red wine sauce with thyme, mushrooms and baby glazed onions
Served with a pot of creamy celeriac and potato mash £12 cook@home
Thai style fish curry with salmon, cod and prawns
Roasted peppers and pak choi; Pot of fragrant basmati rice £13 cook@home
Gnocchi Romagna with tomato and pesto sauce
Roasted Muscade pumpkin and courgettes with garlic and dried herbs; pot of Grana Padano £11 reheat@home
Roasted carrots and cabbage with gochujang [spicy Korean red pepper paste] ,cumin, garlic & ginger [ enough for two ] £4 reheat@home
Trudy’s upside down caramelised apple-stem ginger sponge cake with a pot of pouring cream £5 reheat@home
Lemon posset – English style set lemon cream topped with plum compote and jelly ; nutty-lavender tuile biscuit £5
Pavlova, baked in a brown pot [ enough for two ] topped with whipped cream, lemon curd and passion fruit £6
Sorbet & ice cream [ up to 4 scoops ]
A pot of prune and Earl Grey tea sorbet £4
Negroni Sorbet with blood orange and pomegranate £5 contains Campari, vermouth and gin
A pot of hazelnut praline ice cream £4
A box of three artisan cheeses including biscuits, fruit and onion marmalade £9
Sparkenhoe Shropshire Blue -Hand made with raw milk [ actually made in Leicestershire ] Annatto is added to the milk [ hence the colour] The taste is buttery and mellow with a gentle spice to finish.
Sharpham Rustic with chives and garlic – made on the Sharpham estate over the river Dart in Devon. The Jersey cows have a taste for the the wild garlic where they graze. A rich semi-hard cheese with a delicious ‘oniony’ tang .
Smoked Northumberland – made at Seaton Burn in Northumberland, not for from Brinkburn Priory.This was formerly a medieval monastery. The French monks who lived there passed on their expertise in cheesemaking to the local farmers – this cheese is still made in the old French ‘Tomme’ style. Smoked over oak chips [2 days] . This cheese has a smooth and creamy smokiness .
Have you seen our Christmas Treats Menu ?
Fancy a different wine for a change or may be something special for a Christmas gift ? Then please visit our website and check out our list – a discount up to 30% will be applied !Go Back To News
There are two FREE carparks within 5 minutes walk of the restaurant - just off the main high street.
Please request a table on the ground floor when booking if disabled access is required or you have difficultly with stairs