Menu for collection and delivery from 11-30am until 2-30pm

Menu Friday 29^th and Saturday 30^th May 2020

Please let us know of any allergies and intolerance when ordering

We appreciate taking pre-orders Monday to Thursday 9-30am until 5-30pm

For these two days we will be whisking you away to southern France !

This comes as a package and hopefully could be eaten ‘al fresco’ on a glorious Shropshire evening !

Little pots of….

Olives

Gruyere gougères choux puffs

Brandade de morue with soft boiled egg, crudities and croutons

Cassoulet

A slow cooked meal of duck confit, sausage,lamb shoulder and pork loin with tomato and white bean topped with breadcrumbs and rosemary

Served with a refreshing green salad Or with a box of ‘greens’ with sweet heart cabbage, asparagus, kale and peas

Dessert

Compote of apricots with lavender – vanilla cream custard ; almond tuile biscuit

or

Glazed strawberry tartlet

Fromage

A little cheese [ announced later in week ] with biscuits and grapes

And a couple of fat chocolate truffles to go with a coffee !

Best ordered as a great value total package at £30 per person

Or, we can offer the cassoulet with salad or greens at £16 per person

We have numerous French wines to consider this weekend – please glance below

Whites

2018 Picpoul de Pinet ‘Domaine des Lauriers, Languedoc – fresh and minerally £14

2017 Muscadet Sevre-et-Maine sur lie ‘ Chateau du Coing dE St.Fiacre £15

2015 / 2016 Saint-Veran Tirage Precoce Domaine Corsin , Burgungy £24

2017/ 2018 Quincy Domain des Ballandors, Loire £24

Rose

2018 Grenache Rose Monrouby, Languedoc £14

Sparkling

NV Cuvee Brut Champagne Piper -Heidseck – almond & fresh hazelnuts with flavours of pear & apple £45

NV Grande Reserve Champagne Devaux – rich with aromas of baked apple and vanilla, fine mousse £40

Reds

2018 Le Mas Domaine Clavel , Languedoc -intense strawberry & bramble fruits; ripe juicy tannins £16

2014 ‘Lo Mainatge’ Minervois La Croix de Saint Jean, Languedoc -fine raspberry perfume, spice £25

2017 Fleurie Dominique Morel, Beaujolais – elegant violet palate bursting with velvety tannins £25

2015 ‘Closerie de Vaudieu’ Chateauneuf-du-Pape southern Rhone £33

2014 Haut -Medoc Chateau Larose Perganson, Bordeaux £35

Sweet

NV Muscat de St Jean de Minervois £11 half

2013 Chateau Laville Sauternes , Bordeaux £25 half

LOCATION

• 67 High Street, Broseley, TF12 5EX
• (01952) 884 667
• 
  

  There are two FREE carparks within 5 minutes walk of the restaurant - just off the main high street.

OPENING HOURS