Clays of Broseley

 

Evening menu

What’s on the menu – Evening

Starters

Bella Di Cerignola olives – the largest, juiciest Italian olives £4

Cream of celery soup with poached egg and croutons £6

Chicken Liver parfait with Pedro Ximenenz jelly; pickled cherries and apricot seed toast £7

Crostinis – olive oil drizzled croutes of mushroom duxelle topped with smoked Applewood cheese and onion marmalade £8

Salad of baby spinach with broccoli, pears and toasted walnuts; Shropshire blue cheese cream dressing£8

Shortcrust tartlet of creamed leeks with ham hock, black currant sage and Scottish girolles £8

Seared mackerel fillet with gazpacho and aiolli; little Niçoise style salad with anchovy crumb £9

Maincourse

Staffordshire lamb ‘cushion’ leg steak, roasted, with slow baked butternut squash, feta, Egyptian dukkah, pine kernels and pomegranate molasses. Marinated aubergines with spring onion and rose harissa £20

Brixham plaice – baked fillets with salt cod bacalao, crisp anchovy bread crumbs; sauce vierge and bobby beans £20

Gnocchi Romagna with sticky beetroot ,broad beans and pesto ;roasted courgettes and slivers of Ticklemore goats cheese £16

Roasted Goosnargh chicken breast with thyme

Celeriac puree; risotto with Scottish girolles and Grana Padano £21

Shetland hake – a stew of tomato, smoked paprika,prawns and cannellinni beans with slices of braised hake topped with gremolata – a seasoning of chopped parsley,lemon and garlic £21

Pudding

Sticky toffee pudding with toffee sauce; our vanilla ice cream or pouring cream £7

Vanilla cream [ similar to crème brulee]

with poached apricots and palmier biscuit £7

Berries with strawberry-cherry blossom tea sauce

Little meringues and blackcurrant ripple-mint ice cream £7

Almond frangipane tart with greengages £7

Selection of our churned ice creams and sorbet from

£3 one scoop £5 scoop & £7 for three scoop

Selection of four cheeses with fruit and biscuits £9

Cornish Yarg Perl Las Welsh Blue Katherine Smoked goats Black Cow cheddar

Please ask our staff about any allergies and intolerances – we will adapt where possible. And likewise, for those with a smaller appetite or wish to have something plain – please don’t hesitate to ask !

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LOCATION


OPENING HOURS

Monday & Tuesday
Closed

Wednesday - Saturday
11:30am till 3pm (food orders - 12pm to 1:45pm)
6:30pm till 11.30pm (last food orders at 9pm)

Sunday
12pm till 4.30pm (food orders - 12pm to 3.30pm)

FACILITIES

Free Wi-Fi Free Wi-Fi

Baby Changing Baby Changing

Disabled Access Disabled Access

Please request a table on the ground floor when booking if disabled access is required or you have difficultly with stairs