Clays of Broseley

 

Lunch and evening menu

What’s on the menu –

Bowl of Bella Di Cerignola olives £4

Marinated aubergine with balsamic, chilli & spring onion. Toasted pine kernals , babaghanoush and ‘green’ couscous £6

Crostinis – olive oil drizzled croutes topped with creamed mushroom duxelle, onion marmalade and Burt’s Blue a rich, buttery, sweet and gentle cheese from Cheshire £8

Smoked haddock souffle – a twice baked oak smoked haddock and spinach souffle with white wine cream and chive sauce £8

Bacalao- our salt cod blended smooth with potato, olive oil and garlic with

Soft boiled egg, roasted pepper, and Torreon chorizo £8

Soupe de poissons– authentic smooth rusty hued ‘bisque’ style Provençal fish soup served with aiolli & croutes £8

Arancini – fried crisp, breadcrumbed risotto balls with arborio rice and Old Winchester cheese ; tomato and basil relish; black olive and rocket £7

Main course

Roast Goosenargh cornfed chicken breast cooked with garlic, herbs and smoked bacon. Served with quinoa, red rice and pomegranate salad ; avocado puree; green bean and kohlrabi ; balsamic and soy reduction £21

Gnocchi Romagna-golden baked gnocchi with fine polenta; served with beetroot, broad beans, rocket pesto and Ticklemore goats cheese £16

Slow braised smoked collar of pork with apricots and black currant sage

Minted Jersey Royals , Spillman’s asparagus and pesto courgettes £18

Brixham plaice and Scottish salmon – Baked fillets served with a chive beurre blanc

Spillman’s asparagus, green beans and Cornish new potatoes £21

Huntsham Court Farm Rare breed meats ,by Richard Vaughn, from Herefordshire

Long Horn beef sirloin steak, dry aged , cooked to your liking and served with a red wine, shallot and ox tongue sauce

Served with a salad of roasted globe artichoke and red onion; bowl of chips £28

Please ask our staff about any allergies and intolerances – we will adapt where possible. And likewise, for those with a smaller appetite or wish to have something plain – please don’t hesitate to ask !

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OPENING HOURS

Monday & Tuesday
Closed

Wednesday - Saturday
11:30am till 3pm (food orders - 12pm to 1:45pm)
6:30pm till 11.30pm (last food orders at 9pm)

Sunday
12pm till 4.30pm (food orders - 12pm to 3.30pm)

FACILITIES

Free Wi-Fi Free Wi-Fi

Baby Changing Baby Changing

Disabled Access Disabled Access

Please request a table on the ground floor when booking if disabled access is required or you have difficultly with stairs