Lunch & Evening Menu

Starters

Baked goat’s cheese in walnut pastry with tomato-basil relish; rocket and baby dried fig salad £8

Middle Eastern Mezze – Roasted red pepper hummus with soft boiled egg and pistachio dukkah – cauliflower fritter with cumin & tumeric; pomegranate dressing – baba ghanoush and lavoush – green tabule salad £8

Spiced carrot and lentil soup with cashew nut cream £7 vg

Salmon gravlax with beetroot relish – salt cod mousse – sweet mustard dill sauce £9

Dong Po pork – 5 hour steamed belly pork with ginger, soy and star anise; finished in a reduced sticky glaze with toasted sesame, ruby grapefruit and spring onion salad £9

Soup de poissons – smooth rusty hued ‘bisque’ style Provencale fish soup with poached plaice ,aiolli, croutes and Grana Padano £10

Main course

Staffordshire lamb – Middle Eastern dry marinated rubbed chump with cumin, coriander,chilli and saffron. Roasted and served with slow baked sweet potato with feta, rosemary jelly and pomegranate;

Kale and broccoli £23

Brixham hake – steamed fillet with sauce vierge – olive oil, lemon and herb dressing with tomato

Spinach and chive mash £24

Mushroom ‘Wellington’ – mushroom duxelle with Portobello mushroom, pecans and chestnuts with maple syrup roasted root vegetables ; bowl of’greens’ ; red wine gravy £20 vg

Goosnargh duck – cherry blossom tea brined roast duck breast with Szechuan pepper, tamari and honey. Pak choy, tender stem broccoli and sweetcorn pancake £28

Pudding

Panna Cotta with mango and passion fruit – tuile biscuit with pistachios £7-50

Muscavado semi freddo with Pedro Ximenez – steamed plum pudding [ think xmas ! ] and toffee walnuts £7

Chocolate – pecan baked cheesecake with Sicilian blood oranges – orange sorbet £8

‘Jelly and ice cream’ New season’s rhubarb compote and jelly – stem ginger ice cream – shortbread heart

£7-50

Baked rice pudding with plums and ‘honeycomb’ £7 vg

A plate of cheese

Golden Cross – Pitchfork Somerset Cheddar – Duckett’s Caerphilly – Cotehill Blue – Soft Bath

With fruit, biscuits and apricot-seed croutes Choose two £8 or full selection – ideal for sharing £12

vg – suitable for vegans

Please let us know of any allergies and intolerance – we’ll do our best to adapt where possible

LOCATION

• 67 High Street, Broseley, TF12 5EX
• (01952) 884 667
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  There are two FREE carparks within 5 minutes walk of the restaurant - just off the main high street.

OPENING HOURS