Clays of Broseley

 

Lunch

What’s on for lunch today [ Wednesday to Saturday ]

Bella DI Cerignola olives – the largest, juiciest Italian olives £4

Two ways with aubergine – Babaganoush with Shropshire quinoa , spring onion and date; warm marinated aubergines with pomegranate molasses and pine kernals £7

Cream of winter root vegetable soup £6 Cauliflower ‘Polonaise’ with Torreon chorizo £7

Soupe de poissons – authentic smooth rusty hued ‘bisque’ style Provencale fish soup served with poached plaice loin,, aiolli, croutes and Parmesan £9

Crostinis of mushroom duxelle topped with Colston Basset blue Stilton, onion marmalade £8

Rosti potato topped with mature Pitch Fork Somerset Cheddar cheese, onion confit and thyme;

Creamed leeks with peas ; sauteed girolle wild mushrooms £14

Slow roasted Huntsham Farm belly pork with Bramley apple sauce and Mahorall cider

Roasted pumpkin with maple syrup, celeriac puree and purple sprouting broccoli £16

Gnocchi Romagna –shaped fine polenta squares baked and served with sticky beetroot ; Yellinson’s goats cheese;

Pesto with broad beans and roasted courgettes £15

East coast halibut – baked fillet with salsa verde – a green herby sauce with mustard, herbs, capers,anchovy and olive oil; Served on braised vegetables with Puy lentils and meat juices; purple sprouting broccoli £20

Pudding

Baked pumpkin and maple syrup- cinnamon cheesecake with pecan nuts; orange ice cream £7-50

Sticky toffee pudding pouring cream or vanilla ice cream £7 Chocolate and walnut tart with blackcurrant sorbet £7

Poached plums with red currant ice cream and little meringues £7

Chocolaffogato – A scoop of our decadent chocolate ice cream topped with roasted hazelnuts, finished with hazelnut syrup mixed into a shot of espresso coffee £6

Warm upside down apple sponge cake with stem ginger; Bramley apple sorbet £7

Selection of cheeses,below, with fruit and biscuits £9

Colston Basset Stilton one of the last remaining hand- ladled Stiltons which produces an intensely rich & creamy cheese [ vegetarian ]

Pitchfork authentic full flavoured traditional clothbound Somerset Cheddar from Trehowans’s Dairy [ raw ]

Spenwood sheeps milk cheese from Anne Wigmore’s Village Maid dairy, Berkshire . Firm texture with delicious fruity and mellow flavour [ vegetarian }

Choice of our churned ice creams and sorbets from £3 one scoop £5 two scoop & £7 for three scoop

Please let us know of any allergies and intolerance – we will adapt where possible .

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LOCATION


OPENING HOURS

Monday & Tuesday
Closed

Wednesday - Saturday
11:30am till 3pm (food orders - 12pm to 1:45pm)
6:30pm till 11.30pm (last food orders at 9pm)

Sunday
12pm till 4.30pm (food orders - 12pm to 3.30pm)

FACILITIES

Free Wi-Fi Free Wi-Fi

Baby Changing Baby Changing

Disabled Access Disabled Access

Please request a table on the ground floor when booking if disabled access is required or you have difficultly with stairs