Menu for collection from 12-30pm until 2-30pm on Sundays

Clays@home Sunday Lunch menu 29^th November 2020

Pre-orders taken 9-30am to 6-00pm throughout the week

Deliveries available to Broseley

Starters

Pot of deliciously roasted sunflower and pumpkin seeds with cumin, black pepper, sea salt and maple syrup [125g] £4

Pot of Moulin de Daudet French green and black olives with Herbes de Provence [ 200g ] £5

Beetroot, quinoa and artichoke salad with walnut croutons and barrel aged feta £6

Smoked ham hock and chicken terrine with horn of plenty mushrooms; sweet mustard ketchup; green bean salad £6

Dong Po Pork –5 hour steamed belly pork with ginger, soy and star anise; finished in a reduced sticky glaze with plum sake toasted sesame,spring onion, plum and pak choy £7 hot

In the main

Roast chicken with herb and sausage meat stuffing, apple sauce; chicken and thyme gravy

Roast potatoes, glazed carrots, celeriac puree; sweet heart cabbage £13 hot

Hake with parsley sauce ,chive mash and tender stem broccoli £12 hot

Courgette, sweet potato and butternut squash koftas in a creamy coconut , red pepper and tomato sauce finished with fresh coriander; pot of basmati rice £11 hot

Box of kale with black garlic and olive oil £4 hot

For pudding

Crema Catalana– classic baked custard infused with vanilla, fennel seed & citrus zest ; almond tuile biscuit £4

Baked marbled chocolate cheesecake with raspberries £5

Trudy’s bread and butter pudding with rum soaked sultanas; vanilla custard £5

Sorbet & Ice cream

Pot of prune and Earl grey tea sorbet £4

Pot of redcurrant ice cream £4

Please let us know of any allergies and intolerance; we’ll try to adapt where possible

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