Clays of Broseley


Menu for collection from 12-30pm until 2-30pm on Sundays

Clays@home Sunday Lunch menu 20th December 2020

Pre-orders taken 9-30am to 6-00pm throughout the week


Pot of sweet chilli cashews  £4

Pot of deliciously roasted sunflower and pumpkin seeds with cumin, black pepper, sea salt and maple syrup [125g]  £4

Pot of Fratepietro Bella Di Cerignola olives – probably the largest & juiciest green and black Italian olives [ 200g ]  £5

Pot of kipper pate with cucumber salad [ sliced into a dill mustard vinaigrette ] ; our bread for toasting  £5

Cream of mushroom and Madeira soup £4 reheat@home

Wild boar salami with beetroot salad and almond sauce [ this is similar to the Spanish Ajo blanco ] a blended sauce of almond , bread, olive oil, garlic and sherry vinegar  £7

In the main

Roasted local pheasant breast with bacon and herb stuffing, chipolata and cranberry sauce . Roasted potatoes, swede and carrot mash & Brussel sprouts £13 Hot


Steamed cod loin with a Cornish crab ‘bisque’ style sauce on spinach and pak choy  Pot of buttered mash with chives  £14 Hot


Gnocchi Romagna with tomato and pesto sauce . Roasted Muscade pumpkin and courgettes with garlic and dried herbs; pot of Grana Padano £11 Hot


For pudding

Tart Noel -A slice of mince meat, Bramleys & Braeburns topped with pecan nut crumble ; pot of custard £5

Baked marbled chocolate cheesecake with raspberries £5

Pavlova, baked in a brown pot [ enough for two ] topped with whipped cream, lemon curd and passion fruit £6

Sorbet & Ice cream

Negroni sorbet with pomegranate and blood orange   £5 with alcohol

Pot of hazelnut praline ice cream £4


A box of three artisan cheeses including biscuits, fruit and onion marmalade £9

Sparkenhoe Shropshire Blue -Hand made with raw milk [ actually made in Leicestershire ] Annatto is added to the milk [ hence the colour] The taste is buttery and mellow with a gentle spice to finish.

Sharpham Rustic with chives and garlic – made on the Sharpham estate over the river Dart in Devon. The Jersey cows have a taste for the the wild garlic where they graze. A rich semi-hard cheese with a delicious ‘oniony’ tang .

Smoked Northumberland – made at Seaton Burn in Northumberland, not for from Brinkburn Priory.This was formerly a medieval monastery. The French monks who lived there passed on their expertise in cheesemaking to the local farmers – this cheese is still made in the old French ‘Tomme’ style. Smoked over oak chips [2 days] . This cheese has a smooth and creamy smokiness .

Have you seen our Christmas treats menu too ?

Please click on the menu choice page and scroll down to the

Clays@ home Seasonal Christmas treats section.

Please let us know of any allergies and intolerance; we’ll try to adapt where possible

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  • Friday: 6:00pm-10:00pm

  • Saturday: 6:00pm-10:00pm

  • Sunday: 12:30pm-5:00pm
Clays @ Home
  • Thursday: 6:00pm-7:30pm

  • Friday: 12:30pm-2:30pm

  • Saturday: 12 noon-2:00pm

  • Sunday: 12:30pm-2:30pm


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Baby Changing Baby Changing

Disabled Access Disabled Access

Please request a table on the ground floor when booking if disabled access is required or you have difficultly with stairs