Menu for collection and delivery from 11-30am until 2-30pm

Menu for Sunday 31^st May 2020

Please let us know of any allergies and intolerance when ordering

We appreciate taking pre-orders Monday to Thursday 9-30am until 5-30pm

We can still take orders Friday to Sunday but bare in mind we may sell out of certain dishes and further options may be limited.

Please take time to look at our Clays @ Home drinks list too !

Nibbles, bread , soups and starters

Pot of big Italian Bella Di Cerignola green and black olives [ 200g ] £5

Cream of sweetcorn and basil soup £5 can be hot or reheat @ home*

Blue Shropshire and caramelised onion tart in shortcrust pastry; rocket, pear and salted walnut salad £6

Salad Niçoise with tuna – made with Serrats canned tuna[ probably the finest ] served in a salad with green beans, soft boiled egg, olives, roasted peppers and courgette , olives , radishes and fennel, croutes; herb vinaigrette £8

Crostinis – olive oil drizzled croutes topped with slices of roasted cherry blossom tea brined duck with chicken liver parfait ,Puy lentils and crab apple jelly £7

Prawn cocktail ‘pot’ with treacle soda bread £6

In the main

Roast loin of local pork with herb and leek stuffing, Bramley apple sauce and cider gravy

Roast potatoes , parsnips with maple syrup; lemon thyme carrots £ 14 Hot

Baked Cornish hake with braised puy lentils and salsa verde; asparagus and courgettes £14 Hot

Baked mushroom and beetroot ‘Wellington ‘ with pecan and chestnut stuffing in shortcrust pastry; red wine sauce with roast root vegetables and potatoes £12 vegan Hot

Sweet heart cabbage ‘gratin’ in a Gruyere cheese white sauce; enough for two £4 Hot

For pudding

Baked white chocolate cheesecake with raspberries £5

A chocolate and orange mousse pot; hazelnut tuile biscuit £5

Almond frangipane tart with apricots ; pot of vanilla custard £5

Choice of our own ice cream – Pot of vanilla, chocolate or stem ginger [200g 3 to 4 scoops ] £4

Our freshly churned lemon sorbet [200g 3 to 4 scoops ] £4

Little temptations

Engadine tart – a moreish slice of toffee walnut tart in shortbread pastry; blackcurrant -Cassis sauce £5

Trudy’s Dundee cake £3 or, with a wedge of Duckett’s Caerphilly cheese £5

Cheese and biscuit box – Perfect for two to share £15

Selection of three artisan British cheeses with muscat grapes