(01952) 884 667 (01952) 884 667
(01952) 884 667 (01952) 884 667
On arrival, start with a complimentary glass of Montes Aconcagua ‘ Sparkling Angel’ served with nibbles
To start
A fishy hors d’ouevres – Gravlax and beetroot relish ; Bacalao with red mullet & scallop ; Pisaladiere with anchovy
Terrine of Goosnargh duck – a coarse pate with Agen prunes; celeriac remoulade; Cumberland sauce
Cream of Jerusalem artichoke soup with a little aged canaroli risotto, kale-chestnut pesto & crisp chicken skin
Crostinis topped with peperonata, buffalo mozzarella; fennel salad
Aubergine tart with olive tapenade and ratatouille vf
For Main course
Guineafowl
Baked ballotine of guinea fowl with a tasty filling of herbs and a little chicken liver topped with dry cured smoked bacon. Morel mushroom and Madeira cream sauce ;little roasted potatoes with thyme & garlic; purple sprouting brocolli
Great Berwick Organic Long Horn Beef
Local dry aged sirloin ,cooked to your liking ; whole onion filled with braised beef shin
Glazed carrots with thyme; mash
‘Mushroom Wellington’
with maple syrup roasted root vegetables ;bowl of’greens’ ; red wine gravy vf
Scottish salmon and brill, sauce Americaine
Gently steamed fillets served with a classic sauce with lobster
Chive mash with spinach and broccoli
Followed by
Sticky toffee pudding with toffee sauce and vanilla ice cream
Iced Grand Marnier and orange souffle with florentine ; Strawberry-Cherry blossom tea sauce
Passionfruit Pavlova Chocolate brownie with raspberries and peanut butter; raspberry sorbet vf
‘Jelly and ice cream’ poached plums, plum-wine jelly and stem ginger ice cream; pistachio and ginger biscotti
or perhaps some cheese with fruit and biscuits
Selection of artisan British cheeses [ or, taken as an extra course £9 – ideal for sharing ! ]
Tonight’s set three course menu includes fizz, nibbles and choice of coffee / tea £50 per person
vf Vegan friendly
Go Back To NewsThere are two FREE carparks within 5 minutes walk of the restaurant - just off the main high street.
Free Wi-Fi
Baby Changing
Disabled Access
Please request a table on the ground floor when booking if disabled access is required or you have difficultly with stairs
