New Year’s Eve Menu 2019

On arrival, start with a complimentary glass of Montes Aconcagua ‘ Sparkling Angel’ served with nibbles

To start

A fishy hors d’ouevres – Gravlax and beetroot relish ; Bacalao with red mullet & scallop ; Pisaladiere with anchovy

Terrine of Goosnargh duck – a coarse pate with Agen prunes; celeriac remoulade; Cumberland sauce

Cream of Jerusalem artichoke soup with a little aged canaroli risotto, kale-chestnut pesto & crisp chicken skin

Crostinis topped with peperonata, buffalo mozzarella; fennel salad

Aubergine tart with olive tapenade and ratatouille vf

For Main course

Guineafowl

Baked ballotine of guinea fowl with a tasty filling of herbs and a little chicken liver topped with dry cured smoked bacon. Morel mushroom and Madeira cream sauce ;little roasted potatoes with thyme & garlic; purple sprouting brocolli

Great Berwick Organic Long Horn Beef

Local dry aged sirloin ,cooked to your liking ; whole onion filled with braised beef shin

Glazed carrots with thyme; mash

‘Mushroom Wellington’

with maple syrup roasted root vegetables ;bowl of’greens’ ; red wine gravy vf

Scottish salmon and brill, sauce Americaine

Gently steamed fillets served with a classic sauce with lobster

Chive mash with spinach and broccoli

Followed by

Sticky toffee pudding with toffee sauce and vanilla ice cream

Iced Grand Marnier and orange souffle with florentine ; Strawberry-Cherry blossom tea sauce

Passionfruit Pavlova Chocolate brownie with raspberries and peanut butter; raspberry sorbet vf

‘Jelly and ice cream’ poached plums, plum-wine jelly and stem ginger ice cream; pistachio and ginger biscotti

or perhaps some cheese with fruit and biscuits

Selection of artisan British cheeses [ or, taken as an extra course £9 – ideal for sharing ! ]

Tonight’s set three course menu includes fizz, nibbles and choice of coffee / tea £50 per person

vf Vegan friendly

Go Back To News

LOCATION

• 67 High Street, Broseley, TF12 5EX
• (01952) 884 667
• 
  

  There are two FREE carparks within 5 minutes walk of the restaurant - just off the main high street.

OPENING HOURS

FACILITIES

Please request a table on the ground floor when booking if disabled access is required or you have difficultly with stairs