Clays of Broseley

 

Restaurant Sunday Lunch

Sunday Lunch 25th October 2020

 

Starters

Carrot and lentil soup – Fragrant soup with hints of cardamon and ginger;cashew nut cream & maple toasted pumpkin-sunflower seeds

Dong Po pork – 5 hour steamed belly pork with ginger, soy and star anise; finished in a reduced sticky glaze with toasted sesame, ruby grapefruit and spring onion

Crostinis – olive oil drizzled croutes topped with chicken liver parfait topped , sliced Goosnargh duck breast [ cured in cherry blossom tea ] and leeks vinaigrette

Hot mousseline of lemon sole with Cornish red mullet; vegetable vinaigrette with basil oil and chives

In the main

Roast rump of Staffordshire lamb with dauphinoise potato, roasted parsnips with thyme and maple syrup, hispi cabbage and carrot & swede mash ; lamb-rosemary gravy

 

Gnocchi Romagna with roasted Muscade pumpkin and courgettes. Beetroot relish, pesto and Yellinson’s Yorkshire goats cheese

 

Toad in the Hole – Yorkshire pudding with Huntsham Farm Middle White pork sausages ; onion and Madeira gravy Served with swede & carrot mash and kale

 

Sautéed monkfish and wild sea bass . Tomato and avocado salsa; little potatoes cooked with thyme and chorizo; bowl of greens

 

For pudding

Pot of sherry trifle with vanilla custard, berry compote and topped with lemon syllabub

Apple crumble with almond topping; vanilla custard

A slice of warm frangipane tart with plums; orange ice cream

A plate of cheese – Harrogate Blue, The Bath soft cheese and Golden Cross goats cheese served with biscuits and fruit

 

Please let us know of any allergies and intolerance; we’ll try to adapt where possible

Two courses £21 and three courses £26 per person

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LOCATION


OPENING HOURS

Restaurant
  • Friday: 6:00pm-10:00pm

  • Saturday: 6:00pm-10:00pm

  • Sunday: 12:30pm-5:00pm
Clays @ Home
  • Thursday: 6:00pm-7:30pm

  • Friday: 12:30pm-2:30pm

  • Saturday: 12 noon-2:00pm

  • Sunday: 12:30pm-2:30pm

FACILITIES

Free Wi-Fi Free Wi-Fi

Baby Changing Baby Changing

Disabled Access Disabled Access

Please request a table on the ground floor when booking if disabled access is required or you have difficultly with stairs