Clays of Broseley

 

Sunday Lunch

Sunday March   15th   2020

What’s on the menu today –

Starters

Spiced carrot and lentil soup with cashew nut cream vg

Our cured salmon gravlax with beetroot relish – dill-mustard vinaigrette

Dong Po pork – 5 hour steamed belly pork with ginger, soy and star anise; finished in a reduced sticky glaze with toasted sesame, ruby grapefruit and spring onion salad

Baked goat’s cheese in walnut pastry with tomato-basil relish; rocket and baby dried fig salad

Red pepper hummus -Cauliflower fritter with cumin & tumeric -Baba ghanoush – taboule

For main course

Seared Adlington turkey escalope with smoked bacon and herb stuffing; red wine shallot sauce

Roast potatoes, parsnips and swede; hispi cabbage

Roast Great Berwick organic 40 day dry aged Long Horn beef sirloin with Yorkshire pudding

Roast potatoes, hispi & purple sprouting broccoli, caramelised red onion and glazed carrots

Red wine shallot – beef sauce £4 supplement

Salmon and parsley fish cakes with a chive ‘beurre blanc’ butter sauce

Spinach and broccoli

Mushroom ‘Wellington’ – mushroom duxelle with Portobello mushroom, pecans and chestnuts with maple syrup roasted root vegetables ; bowl of’greens’ ; red wine gravy vg

For pudding

Muscavado and Pedro Ximenez semi freddo with traditional plum pudding and toffee walnuts

Sticky toffee pudding with pouring cream, or our vanilla ice cream

Panna Cotta with passion fruit and mango; pistachio tuille biscuit

‘ Rhubarb and Custard ‘

Or perhaps a selection of artisan cheese

Duckett’s Caerphilly – Cotehill Blue – Bath Soft cheese

with fruit and biscuits

Two courses £21 per person Three courses £26 per person

Please ask our staff about any allergies and intolerances – we will adapt where possible.

And likewise, for those with a smaller appetite or wish to have something plain – please don’t hesitate to ask !

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OPENING HOURS

Friday - Sunday 11.30am to 2.30pm

FACILITIES

Free Wi-Fi Free Wi-Fi

Baby Changing Baby Changing

Disabled Access Disabled Access

Please request a table on the ground floor when booking if disabled access is required or you have difficultly with stairs