Clays of Broseley


Sunday lunch 27th December

Clays@home Sunday Lunch menu 27th December 2020

Pre-orders taken 9-30am to 6-00pm throughout the week . Available from 12-30pm until 2-30pm


Pot of sweet chilli cashews £4

Pot of deliciously roasted sunflower and pumpkin seeds with cumin, black pepper, sea salt and maple syrup [125g] £4

Pot of Fratepietro Bella Di Cerignola olives – probably the largest & juiciest green and black Italian olives [ 200g ] £5

Chicken liver parfait topped with Pedro Ximenez jelly ; seed and raisin bread for toasting £5

Dodine of duck – a coarse pate of Goosnargh duck with Agen prunes and kumquat confit

Celeriac remoulade and lambs lettuce £7

Cream of winter root vegetables; garlic bread £5

Salmon gravlax with beetroot and blood orange; sweet mustard – dill sauce £7

In the main

Slow baked sugar baked ham with mustard, muscavado and cloves ; served with a cider and apple sauce

Served with celeriac and potato mash; sweet heart cabbage £13 Hot

Baked cod, salmon and wild sea bass in a prawn-chive white wine cream sauce

Served with a box of greens and little boiled potatoes with parsley oil £15 Hot

Gnocchi Romagna with tomato and pesto sauce

Roasted Muscade pumpkin and courgettes with garlic and dried herbs; pot of Grana Padano £11 Hot

For pudding

Crema Catalana – classic baked custard infused with vanilla, fennel seed & citrus zest

Topped with caramelised clementines; almond-lavender tuile biscuit £5

Our Christmas pudding with Sauternes wine custard  £6

Pear and chocolate trifle with Tia Maria £5

Sorbet & Ice cream

Negroni sorbet with pomegranate and blood orange £5 with alcohol

A pot of brown bread ice cream with Madeira £4


A box of three artisan cheeses including biscuits, fruit and onion marmalade £9

Sparkenhoe Shropshire Blue -Hand made with raw milk [ actually made in Leicestershire ] Annatto is added to the milk [ hence the colour] The taste is buttery and mellow with a gentle spice to finish.

Sharpham Rustic with chives and garlic – made on the Sharpham estate over the river Dart in Devon. The Jersey cows have a taste for the the wild garlic where they graze. A rich semi-hard cheese with a delicious ‘oniony’ tang .

Smoked Northumberland – made at Seaton Burn in Northumberland, not for from Brinkburn Priory.This was formerly a medieval monastery. The French monks who lived there passed on their expertise in cheesemaking to the local farmers – this cheese is still made in the old French ‘Tomme’ style. Smoked over oak chips [2 days] . This cheese has a smooth and creamy smokiness .

Have you seen our Christmas treats menu too ?

Please click on the menu choice page and scroll down to the

Clays@ home Seasonal Christmas treats section.

Please let us know of any allergies and intolerance; we’ll try to adapt where possible

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  • Friday: 6:00pm-10:00pm

  • Saturday: 6:00pm-10:00pm

  • Sunday: 12:30pm-5:00pm
Clays @ Home
  • Thursday: 6:00pm-7:30pm

  • Friday: 12:30pm-2:30pm

  • Saturday: 12 noon-2:00pm

  • Sunday: 12:30pm-2:30pm


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Please request a table on the ground floor when booking if disabled access is required or you have difficultly with stairs